The University Meat team have worked with meat for a really long time; and proudly so. Since 1960, and working with the best suppliers, University Meat has provided quality products to some of the city’s top hotels, restaurants and caterers.
Based in Carlton, our team holds passion, growth and predictability as values at our core, which our entire team live by and on-deliver to our customers. With the highest level of service, quality and consistency our top priority, our team are equipped with the skills and knowledge of both the hospitality and meat industries and are dedicated to helping our customers improve their meat offer; in turn increasing sales through venue specific marketing and training.
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Product Selection • Providence, Age, MSA • Research & Development • Menu Development
Meat Cuts • Menu Costings / Calculations • Training Courses • Cooking Methods
Portion Control • Consultative Approach • Increase Profitability • Value Add & Cooked Solutions