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Latest News & Recipes - Online Meat Delivery

Pork Delivers Valuable Health Benefits

17 Sep, 2020

Australian Pork  Most Australians don’t realise there are plenty of health benefits to getting more pork on your fork. Fresh pork consumption has increased by 35% in the past decade and it’s now the nation’s second favourite protein, when looking at fresh and processed pork combined. People find pork is versatile, value-for-money and has cuts...
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Feed Your Family

13 Sep, 2020

At University Meat we are working to expand our online range and giving Australian brands access to our platform and exposing them to our customers. Meat will always be our specialty, but this is our way of fortifying Melbourne’s business community in a time of need. Our expansion will host products from businesses across Melbourne...
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Coronavirus Victoria

6 Sep, 2020

Coronavirus Victoria: Melbourne roadmap out of stage four lockdown detailed by Daniel Andrews Victoria's pathway out of lockdown was unveiled today, prompting a stern warning from Prime Minister Scott Morrison about job losses. After reporting the lowest case numbers in weeks, Victorian Premier Daniel Andrews has revealed the state’s pathway out of lockdown.   Melburnians,...
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Father’s Day Red Wine Gift Box

30 Aug, 2020

Father’s Day Gift Box     Father’s Day is around the corner! In celebration of Father’s Day, we have put together 3 gift boxes for dad. We know this has been challenging time for all and we want everyone to know it’s the little things like celebrating your dad that help us get through it....
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What one-third reduction in output at Victorian meat plants during coronavirus lockdown means for supermarkets.

22 Aug, 2020

  Premier Daniel Andrews has announced workforce restrictions on Victoria's meat industry, with the aim of reducing the state's alarming spike in coronavirus infections. From midnight on Sunday, Victorian abattoirs will be required to reduce production by a third, while poultry farmers will operate at only 80 per cent capacity. So, how will that impact on the availability of...
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How to cook pork crackling

14 Aug, 2020

How to cook pork crackling  Pork is really good for you. Australians first discovered pork’s health credentials in TV advertising seven years ago. The ad from Australian Pork focused on the humble pork fillet, which many were surprised to learn has less than half the fat of beef fillets, less fat than snapper fillets and...
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Who is Country Cooked International?

7 Aug, 2020

Welcome to the University Food Group Country Cooked International  Three food businesses in one, including Country Cooked International, University Meats and Service Sphere. Country Cooked International, is a cooked food manufacturer specialising in meat with the ability to create custom products and adjust our services from cuts, to flavouring for foodservice and retail.  As a company,...
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Winter Dinner Recipe: Bring the pub to you this week with our chicken schnitzel!

30 Jul, 2020

Don’t miss out on our specials posted weekly! Stay in the loop by signing up here to the Butchers Block for special deals on seasonal cuts and recipes such as Beef stroganoff strips. On special this week we have Pork Ribs marinated in a traditional Korean BBQ sauce, Marinated Chicken Size 20, Striploin portion 250g,  Chicken Schnitzel 300g and...
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Winter Dinner Recipe: Easy Beef Stroganoff

20 Jul, 2020

 Winter Dinner Recipe: Easy Beef Stroganoff Beef Stroganoff - The Best Winter Comfort Food With winter well and truly here, there’s no more perfect time than now to have a good, hearty, comfort meal. On our winter menu, we recommend making up a rich beef stroganoff or a slow-roasted beef bolar blade, or rounding it off...
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What is 36 Degrees South?

3 Jul, 2020

University Meat is a Food Service Distributor  for 36 Degrees South   36 Degrees South is the second largest meat processor and exporter in Australia, produced in the very heart of South Australia’s wine country Coonawarra. It is the first Australian beef brand designed from the ground up. They use Meat Standards Australia (MSA) eating...
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COVID-19: Re-Opening Support for our Customers

22 May, 2020

22 May, 2020   As the 1st June approaches - we are looking forward to re-engaging with our Hotel, Café, Restaurants, Caters, Pubs & Clubs. Please reach out if we can be of any support during this time. We have refocused our offer to support the COVID19 re-open as follows:   Same Day Delivery For orders...
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Freezing & Thawing of Beef, Lamb, Pork and Chicken

2 Apr, 2020

We are here to support all our customers in ensuring that all meat is handled and stored by utilising the best practices thereby retaining good product shelf life. Freezing Procedure for fresh Beef/Lamb/Pork/Chicken Trim meat primals/cuts into portions to ensure safe and even freezing For bulk packaging and freezing, place meat in cartons with good-quality...
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