Latest News

Australian Beef Industry Achieving ‘Major Milestones’ Towards a More Sustainable Production

2 Oct, 2019

 “Australian beef has always traded on being clean and green and by capturing data across a wide range of indicators that can be further demonstrated to customers and stakeholders. This evidence is essential in helping ensure that consumers continue to feel great about eating the world’s best beef”. The Australian Beef industry has a high...
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The Angus Steakhouse at the Royal Melbourne Show

26 Sep, 2019

Did you say beef? We love eating at the Royal Melbourne Show. It’s one of the main reasons that we go to the show.  At University Meat we are stoked for the opportunity to sponsor The Angus Steakhouse. In celebration of the Angus as the 2019 Royal Melbourne Show beef cattle feature breed, there's a...
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Wagyu Milestone - 30 Years in Australia

13 Sep, 2019

"Wagyu Beef has found its way into the repertoires of gourmet cooks and fine restaurants across Australia and the world. Described as buttery, silky, tender and juicy, the unique properties of Wagyu Beef remains unsurpassed in creating demand as a luxury product". This year marked 30 years of Wagyu cattle in the Australian Beef industry....
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The Benefits of 100% Australian Beef

4 Sep, 2019

“The greatest meat on earth comes from our own backyard, and that is something every Australian should be proud of. By choosing Australian Beef, Australians are enjoying the freshest, highest quality and best tasting meat”. Australia has been supplying Beef to over 120 countries worldwide for nearly a century; in fact, Australia has become the largest beef...
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China Rises as Australia's Top Beef Destination

28 Aug, 2019

As reported by MLA, July was a substantial month for Australian beef exports, with China topping the charts for the first time ever and surpassing Japan by over 700 tonnes. The increase of exports to China has been on the rise; back in July 2017, it accounted for 9.5% of Australian beef exports – just...
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Tapping into Red Hot China Demand

14 Aug, 2019

As reported by Meat & Livestock Australia (MLA), China has progressed into second place behind the US as Australia’s most valuable red meat export market; the activity around marketing, relationship building and in-country education has gone full speed ahead. Everything from trade shows to cold chain seminars and cooking demonstrations at Asia’s largest food expo,...
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The Perfect Pair: 36 Degrees South & Wynns 'the Gables'

28 Jun, 2019

Wynns ‘The Gables’ Cabernet Sauvignon is the perfect match for your 36 Degrees South Beef.   From the very heart of South Australia’s wine country, Coonawarra is not only world-famous wine region, but it’s also produced some of the nation’s best-quality beef. There is no doubt that there is something special in the unique terra...
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Introducing Carrara 640 Wagyu

23 May, 2019

            The perfect meat can be nearly impossible to find, and can drive many to insanity in their search; the right cut, marble score, where to be guaranteed the world’s finest? Well, thanks to Kilcoy’s latest product, that’s one less thing you have to worry about. Exclusive to University Meat...
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University Meat x Shared Tables

3 Apr, 2019

University Meat was privileged to collaborate with Shared Tables and Host over 100 chefs at the Mya Tiger Restaurant in the iconic Esplanade Hotel in St Kilda. We displayed the versatility of our renowned 36 Degrees South Beef with a fantastic Beef Short Rib dish as well as showcasing our Murray Valley Lamb and Duroc...
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My Room Golf Day

27 Nov, 2018

University Meat was proud to support our charity partners, The My Room Children's Cancer Charity, by participating in the My Room Golf Day held at the Box Hill Golf Club on Monday 26th November. The day raised much needed funds for the Royal Children's Hospital Cancer Ward, and was a great day of entertaining clients,...
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University Meat Launches its Christmas Range

2 Oct, 2018

University Meat is proud to collaborate with Adrian Richardson for the exclusive supply of Christmas Roasts and Sausages designed especially for foodservice. The team caught up with “Richo” at La Luna Bistro for sampling and are very excited to be offering this range to our valued clients.  Look out for our special Christmas edition of...
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Introducing Good Meat

27 Aug, 2018

MLA launches new website Good Meat to provide consumers an open and trusted source of information about the production of beef, sheep and goat meat in Australia. Recently launched in Brisbane by Meat & Livestock Australia (MLA), Good Meat is a website designed to demonstrate how Australian red meat is produced sustainably, in high welfare...
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