4 Mar, 2024
St Patrick's Day 2024 Recipe Ideas 2024 Celebrate St. Patrick's Day with a feast that honours the rich culinary traditions of Ireland. From hearty Irish stews to delectable soda bread, our collection of recipes offers the perfect way to bring a touch of the Emerald Isle to your table. Whether you're hosting a festive...
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1 Feb, 2024
The Top 5 Reasons Melbournians are Making the Swap to Online Butchers: A Comprehensive Look Introduction If there's one trend that has caught on in Melbourne in the last few years, it's the shift from traditional butchers to their digital counterparts. As a city renowned for its love for gastronomy, it's not surprising to see...
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3 Jan, 2024
The Symphony of Smoke and Flame: Exploring Barbecue, Grilling, and Smoking in Melbourne As summer paints the Melbourne sky with shades of golden light, the air begins to thrum with a familiar rhythm – the sizzle of steaks on hot grates, the slow dance of smoke wisping from a smouldering pit, the fragrant whispers of...
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21 Nov, 2023
What is a Scotch Fillet? The Scotch fillet, renowned for its tenderness and rich flavour, is a prime-cut beef sourced from the rib section of the cow. What sets it apart is its marbling, offering a perfect balance of lean meat and succulent fat. Understanding different beef cuts is crucial; however, the Scotch fillet stands out...
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15 Nov, 2023
When to Choose a Wholesale Meat Delivery Company In today's bustling globalised market, businesses operating in the food industry often grapple with the crucial decision of selecting a wholesale meat delivery company. The quality and reliability of meat suppliers significantly impact the success and reputation of restaurants, catering services, and food retailers. Understanding the...
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1 Nov, 2023
Chicken pasta bake Recipe Savour this delectable chicken and cheese pasta bake as the perfect weeknight meal for your family. Present it directly from the baking tray alongside a refreshing green salad. Nutritional Information (Per Serving) Kcal Fat Saturated Fat Carbs Sugar Fibre Protein Salt 560 28g 12g 46g 8g 6g 39g 0.7g...
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25 Oct, 2023
The Art of the Reverse Sear: A Culinary Masterpiece If you're a steak aficionado, you've probably heard of the reverse sear, a culinary technique that can elevate your steak-cooking game to a whole new level. In this article, we'll explore the nuances of the reverse sear and how to execute it flawlessly. From oven settings...
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19 Sep, 2023
Know your Steak Cuts Eye fillets, Porterhouse, and scotch fillets – they might sound similar, but they're distinct cuts of beef offering unique taste experiences. As culinary preferences evolve towards more refined dining options, the array of available meat cuts from butchers has expanded, offering a diverse range of flavours and textures. However, despite...
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17 Mar, 2023
Today marks St Patrick’s Day, the national Irish holiday to honour one of Ireland's patron saints. Some take their celebrations to the local pub and others indulge in the classic feast of the traditional savoury Shepherd's Pie. Made with ground lamb or beef, carrots, peas and mashed potatoes, shepherd’s pie is perfect for a...
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23 Jan, 2023
Throwing a classic barbeque this summer? Let us help you achieve the ultimate summer barbeque with University Meat’s sausage range. Choose from thick sausages to thin continental sausages and halal beef sausages that are downright delicious and perfect for entertaining. Indulge in wagyu sausages, lamb honey and rosemary sausages, BBQ beef sausages and pork and fennel. Our sausages are traditionally made...
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20 Nov, 2022
Cooking Tips – How to Cook a Perfect Christmas Roast? Cooking the perfect Christmas roast need not be a chore. Simply follow proper guidelines on the equipment you will need, which cut of meat to pick, how to store it, how to prepare your roast and most importantly how to cook it. An expert guide...
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20 Nov, 2022
The Best Way to Cook Steak on a Stovetop Learn how to cook the perfect steak on the stovetop, every single time. This article covers the cut and grade of meat to pick, what skillet to use, the temperature, and the length of time you need to cook it. Cooking the Perfect Steak Many of...
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