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Latest News & Recipes - Online Meat Delivery

Red Wine Jus Recipe

17 Sep, 2021

Red Wine Jus Recipe   Club Steak Club Steak is a popular American Beef cut, also known as porterhouse on the bone. This cut is perfect for the BBQ or grilling. Our product is grass fed and sourced from regional Victoria. Steak is one of the best sources of iron.  Iron in red meat is also...
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Shared Tables Lunch at Chancery Lane

24 May, 2021

University Meat was proud to be associated as a Leading partner with Shared Tables on Monday 17 May 2021, and Host over 100 chefs at the Chancery Lane French Bistro located in Little Collins Street Melbourne. We displayed the versatility of our renowned Free Range Duck from Mount Macedon.  Chef Scott and Chef Rob produced a spectacular...
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15 Feb, 2021

Lunar New Year Lunar New Year is particularly celebrated in East Asia, influenced by the Chinese New Year and the Chinese calendar. It signifies the beginning of a calendar year whose months are moon cycles, based on the lunar calendar in China, South Korea and Vietnam, which are regulated by the cycles of the moon...
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Teriyaki Chicken Stir Fry Noodles

29 Jan, 2021

Teriyaki Chicken Stir Fry Noodles Remake your favourite Chinese dish with our restaurant-quality products. Create a delicious stir fry noodle dish with the Standard Meat Co Teriyaki Chicken. Top it off with colourful vegetables and a savoury sauce and enjoy in under 30 minutes!   Serves: 4 Prep time: 10 minutes Cook time: 15 minutes...
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Italian Style Meatball Sub

29 Jan, 2021

Italian Style Meatballs in Napoli Sauce Sub Impress your loved ones with a high quality, low effort meal. Our delicious Italian Styled Meatballs in Napoli sauce is irresistible and will have you coming back for seconds. Pair this product with crunchy, garlic butter covered rolls with melted mozzarella cheese, perfect for a tasty lunch. Serves:...
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Get Your Products Just in Time for Christmas

12 Nov, 2020

Despite the unprecedented events of COVID-19 during the year, there is still time to make your family’s Christmas the greatest. Nothing says Christmas lunch like a slow-roasted and lightly seasoned turkey. Bring the family together with the Standard Meat Co. turkey breast this Christmas. Seasoned with salt and pepper, your taste buds will feel the...
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10 Recipes to Make With Leftover Pork Roast

20 Oct, 2020

What To Do With Your Leftover Roast Pork Pork has many health benefits such as delivering valuable vitamins and nutrients that support growth development and healthy ageing. On top of this, it’s incredibly versatile, great value for money and has a lower carbon footprint in comparison to other red meats. It’s no wonder Aussies are...
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How to cook the perfect sausage

5 Oct, 2020

Right now, at University Meat we are having a massive sale on sausages in celebration of Spring and easing restrictions. We envision our customers putting a few snags on the barbie on a warm spring weekend.  Sausages are traditionally made from minced pork, the mince is contained and shaped into an edible casing. Now the...
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Flash Sale 15% off with MEAT15

23 Sep, 2020

Flash Sale 15% off  Get in quick! University Meat is having an end of month flash sale. For every $100 you spend from now till the 30th of September 11:59 am you will get 15% off your order! It’s really easy, just add the items to your cart and applied 'MEAT15' at checkout. Get all...
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How to cook traditional Italian porchetta

22 Sep, 2020

Porchetta   Background to the “Art of Porchetta” Like many things Italian, each region of Italy provides its own influence on Porchetta, variations in the recipe are noted from Sardinia, Sicily and Abruzzo. Popular in the whole country, Porchetta originated in central Italy & is considered a celebratory dish with flavour dictated by tradition/province. Across Italy...
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Pork Delivers Valuable Health Benefits

17 Sep, 2020

Australian Pork  Most Australians don’t realise there are plenty of health benefits to getting more pork on your fork. Fresh pork consumption has increased by 35% in the past decade and it’s now the nation’s second favourite protein, when looking at fresh and processed pork combined. People find pork is versatile, value-for-money and has cuts...
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Feed Your Family Box

13 Sep, 2020

At University Meat we are working to expand our online range and giving Australian brands access to our platform and exposing them to our customers. Meat will always be our specialty, but this is our way of fortifying Melbourne’s business community in a time of need. Our expansion will host products from businesses across Melbourne...
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