Latest News

How to Cook the Perfect Steak Every Time

29 Nov, 2019

A great steak is an art that’s easy to perfect. Use these tips to help you get the best results every time and remember practice makes perfect!   QUICK TIPS - Only buy steaks of even thickness, avoid ‘wedge shaped’ - Beef steaks should be at least 21mm thick - Lamb cuts should be at...
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African Swine Fever Drives Up The Price of Pork

22 Nov, 2019

The virus has not yet reached Australian shores, but the ramifications are being felt in the domestic pork market, with other meat prices persistently increasing - fresh pork prices have increased by as much as 40 per cent in the past six months. More than a quarter of the world's pigs have been wiped out and...
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Explaining the Steak Terms - Classic Cuts to Hidden Gems

14 Nov, 2019

Let’s talk steak — a big, beautiful slab of beef. There is a whole world of steak cuts out there, some more common than others. Many cuts are popular for a reason, while some are just getting the recognition they deserve.  Arguably the hardest thing about cooking steak at home is actually buying a steak; whether...
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Red Meat 2030: A Plan for the Australian Red Meat Industry

6 Nov, 2019

The world is changing and the Australian Red Meat industry is adapting in order to be able to continue to succeed. Red Meat 2030 is an industry-led 10-year plan to create profitable, environmentally sustainable and customer focused red meat businesses, consumers who feel good about the products and a world-leading industry that we can all...
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Australian Beef Industry Achieving ‘Major Milestones’ Towards a More Sustainable Production

2 Oct, 2019

 “Australian beef has always traded on being clean and green and by capturing data across a wide range of indicators that can be further demonstrated to customers and stakeholders. This evidence is essential in helping ensure that consumers continue to feel great about eating the world’s best beef”. The Australian Beef industry has a high...
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The Angus Steakhouse at the Royal Melbourne Show

26 Sep, 2019

Did you say beef? We love eating at the Royal Melbourne Show. It’s one of the main reasons that we go to the show.  At University Meat we are stoked for the opportunity to sponsor The Angus Steakhouse. In celebration of the Angus as the 2019 Royal Melbourne Show beef cattle feature breed, there's a...
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Wagyu Milestone - 30 Years in Australia

13 Sep, 2019

"Wagyu Beef has found its way into the repertoires of gourmet cooks and fine restaurants across Australia and the world. Described as buttery, silky, tender and juicy, the unique properties of Wagyu Beef remains unsurpassed in creating demand as a luxury product". This year marked 30 years of Wagyu cattle in the Australian Beef industry....
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The Benefits of 100% Australian Beef

4 Sep, 2019

“The greatest meat on earth comes from our own backyard, and that is something every Australian should be proud of. By choosing Australian Beef, Australians are enjoying the freshest, highest quality and best tasting meat”. Australia has been supplying Beef to over 120 countries worldwide for nearly a century; in fact, Australia has become the largest beef...
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China Rises as Australia's Top Beef Destination

28 Aug, 2019

As reported by MLA, July was a substantial month for Australian beef exports, with China topping the charts for the first time ever and surpassing Japan by over 700 tonnes. The increase of exports to China has been on the rise; back in July 2017, it accounted for 9.5% of Australian beef exports – just...
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Tapping into Red Hot China Demand

14 Aug, 2019

As reported by Meat & Livestock Australia (MLA), China has progressed into second place behind the US as Australia’s most valuable red meat export market; the activity around marketing, relationship building and in-country education has gone full speed ahead. Everything from trade shows to cold chain seminars and cooking demonstrations at Asia’s largest food expo,...
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The Perfect Pair: 36 Degrees South & Wynns 'the Gables'

28 Jun, 2019

Wynns ‘The Gables’ Cabernet Sauvignon is the perfect match for your 36 Degrees South Beef.   From the very heart of South Australia’s wine country, Coonawarra is not only world-famous wine region, but it’s also produced some of the nation’s best-quality beef. There is no doubt that there is something special in the unique terra...
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Introducing Carrara 640 Wagyu

23 May, 2019

            The perfect meat can be nearly impossible to find, and can drive many to insanity in their search; the right cut, marble score, where to be guaranteed the world’s finest? Well, thanks to Kilcoy’s latest product, that’s one less thing you have to worry about. Exclusive to University Meat...
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