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Latest News & Recipes - Online Meat Delivery

Shared Tables

2 Dec, 2021

Shared Tables University Meat is proud to be a Gold Sponsor of Shared Tables.  Alex from our sales team attended two functions this week. Shared Tables Food & Wine Mornington Peninsula Tour Shared Tables hosted a three day regional food & wine educational tour to Victoria’s Mornington Peninsula. The tour commenced on Sunday 21 November.On...
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Mushroom Sauce Recipe

11 Oct, 2021

Mushroom Sauce Recipe Rump Steak A great all-rounder steak, rump is a little firmer in texture and is perfect for a variety of cooking methods.  It is a tasty and lean steak from the lower back area of the cow. Click her to view our Rump Steak https://universitymeat.com.au/products/1033.5 Mushroom Sauce Mushroom sauce for your steak is a popular option...
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Peppercorn Sauce Recipe

4 Oct, 2021

Peppercorn Sauce Recipe Beef Fillet Steak Beef fillet is one of the most prized cuts of meat you can buy because it is lean and extremely tender. Sometimes referred to as tenderloin, it has such fantastic flavours and succulence that it easily merits the higher price. Most commonly eaten as fillet steaks, but whole fillets are also...
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Bearnaise Sauce Recipe

27 Sep, 2021

Bearnaise Sauce Recipe Beef Sirloin Steak Sirloin steak is one of the most common cuts of beef and a popular choice for steak lovers. It has a fine but firm texture, a richness in flavour and it’s perfectly suited to grilling or barbecuing.  It’s also known by several different names, which often causes confusion when...
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Red Wine Jus Recipe

17 Sep, 2021

Red Wine Jus Recipe   Club Steak Club Steak is a popular American Beef cut, also known as porterhouse on the bone. This cut is perfect for the BBQ or grilling. Our product is grass fed and sourced from regional Victoria. Steak is one of the best sources of iron.  Iron in red meat is also...
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Shared Tables Lunch at Chancery Lane

24 May, 2021

University Meat was proud to be associated as a Leading partner with Shared Tables on Monday 17 May 2021, and Host over 100 chefs at the Chancery Lane French Bistro located in Little Collins Street Melbourne. We displayed the versatility of our renowned Free Range Duck from Mount Macedon.  Chef Scott and Chef Rob produced a spectacular...
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15 Feb, 2021

Lunar New Year Lunar New Year is particularly celebrated in East Asia, influenced by the Chinese New Year and the Chinese calendar. It signifies the beginning of a calendar year whose months are moon cycles, based on the lunar calendar in China, South Korea and Vietnam, which are regulated by the cycles of the moon...
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Teriyaki Chicken Stir Fry Noodles

29 Jan, 2021

Teriyaki Chicken Stir Fry Noodles Remake your favourite Chinese dish with our restaurant-quality products. Create a delicious stir fry noodle dish with the Standard Meat Co Teriyaki Chicken. Top it off with colourful vegetables and a savoury sauce and enjoy in under 30 minutes!   Serves: 4 Prep time: 10 minutes Cook time: 15 minutes...
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Italian Style Meatball Sub

29 Jan, 2021

Italian Style Meatballs in Napoli Sauce Sub Impress your loved ones with a high quality, low effort meal. Our delicious Italian Styled Meatballs in Napoli sauce is irresistible and will have you coming back for seconds. Pair this product with crunchy, garlic butter covered rolls with melted mozzarella cheese, perfect for a tasty lunch. Serves:...
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Get Your Products Just in Time for Christmas

12 Nov, 2020

Despite the unprecedented events of COVID-19 during the year, there is still time to make your family’s Christmas the greatest. Nothing says Christmas lunch like a slow-roasted and lightly seasoned turkey. Bring the family together with the Standard Meat Co. turkey breast this Christmas. Seasoned with salt and pepper, your taste buds will feel the...
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10 Recipes to Make With Leftover Pork Roast

20 Oct, 2020

What To Do With Your Leftover Roast Pork Pork has many health benefits such as delivering valuable vitamins and nutrients that support growth development and healthy ageing. On top of this, it’s incredibly versatile, great value for money and has a lower carbon footprint in comparison to other red meats. It’s no wonder Aussies are...
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How to cook the perfect sausage

5 Oct, 2020

Right now, at University Meat we are having a massive sale on sausages in celebration of Spring and easing restrictions. We envision our customers putting a few snags on the barbie on a warm spring weekend.  Sausages are traditionally made from minced pork, the mince is contained and shaped into an edible casing. Now the...
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