11 Feb, 2025
Holmesglen Private Hospital At University Meat, we take immense pride in being a trusted supplier to businesses that rely on quality and consistency, and Holmesglen Private Hospital is a shining example of such a partnership. Through their glowing feedback, we’re excited to showcase how our products and services have positively impacted their operations, patients, and...
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3 Feb, 2025
Having a reliable one stop shop for all your high-quality meat supplier is essential. University Meat’s online platform simplifies how chefs can source premium cuts. With tailored features and exclusive pricing, it’s a practical and efficient solution for your kitchen needs. Here's how you can create an account and start claiming the benefits today. Step-by-Step...
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28 Jan, 2025
The Ultimate Guide to Cooking the Perfect Steak Every Time Introduction There’s nothing quite like the satisfaction of cooking the perfect steak—juicy, tender, and packed with flavour. But achieving restaurant-quality results at home can feel daunting without the right know-how. That’s where we come in. Whether you’re a seasoned chef or just starting out, this...
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22 Jan, 2025
Exploring 2025’s Top Consumer Trends in the Meat Industry As we approach 2025, the food industry is buzzing with fresh ideas and evolving consumer expectations. For those of us involved in the meat industry, it’s essential to stay ahead of the curve by embracing trends that redefine how we deliver quality, flavour, and experience. Based...
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6 Jan, 2025
How to Choose the Right Cut of Meat for Every Occasion Introduction Choosing the right cut of meat for any occasion can make all the difference between an average meal and a truly memorable one. Whether you're hosting a casual weekend barbecue, preparing a quick midweek dinner, or planning an elaborate feast for friends and...
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9 Dec, 2024
About Bocuse d’Or Academy Australia Australia has proudly participated in the Bocuse d’Or competition for over 30 years, with unwavering support from the culinary community and valued sponsors. The Bocuse d’Or Academy Australia is dedicated to inspiring excellence among culinary professionals, preserving the traditions of classic cuisine, and upholding the high standards of this esteemed...
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26 Nov, 2024
Top Meat Suppliers in Melbourne: A Comprehensive Guide Introduction When sourcing the finest cuts of meat in Melbourne, discerning buyers are spoiled for choice. With a rich food culture and a strong focus on quality, the city offers a variety of options, from boutique butcher shops to large-scale wholesale suppliers. However, one name consistently stands...
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24 Oct, 2024
University Meat and Parwan Prime Partnership University Meat is proud to announce an exciting partnership, bringing Parwan Prime lamb and beef to restaurants and culinary establishments throughout Victoria. This collaboration allows food lovers to experience the authentic flavours of the Parwan Valley, a region renowned for its rich culinary heritage. At the heart of Victoria's...
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31 May, 2024
What Are The Health Benefits Of Eating Lean Meats Introduction Definition of Lean Meats Lean meats are cuts of meat that have a relatively low-fat content compared to their fattier counterparts. Specifically, lean meats are defined by their limited levels of total fat, saturated fat, and cholesterol, making them a healthier option for those seeking...
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30 May, 2024
Introduction Brief Overview of the Ketogenic and Paleo Diets Ketogenic Diet The ketogenic (keto) diet is a high-fat, low-carbohydrate eating plan designed to shift the body’s metabolism from using glucose as its primary energy source to using fats. This metabolic state is known as ketosis. By significantly reducing carbohydrate intake and increasing fat consumption, the...
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24 Apr, 2024
Introduction Nothing quite embodies the spirit of Australian outdoor cooking like the humble barbecue snag. These sausages, beloved across the country, are a staple at weekend barbies, community gatherings, and family meals. Grilling the perfect snag is an art form, one that combines quality ingredients with precise cooking techniques to achieve that irresistible smoky flavour...
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4 Mar, 2024
St Patrick's Day 2024 Recipe Ideas 2024 Celebrate St. Patrick's Day with a feast that honours the rich culinary traditions of Ireland. From hearty Irish stews to delectable soda bread, our collection of recipes offers the perfect way to bring a touch of the Emerald Isle to your table. Whether you're hosting a festive gathering...
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