21 Nov, 2023
What is a Scotch Fillet? The Scotch fillet, renowned for its tenderness and rich flavour, is a prime-cut beef sourced from the rib section of the cow. What sets it apart is its marbling, offering a perfect balance of lean meat and succulent fat. Understanding different beef cuts is crucial; however, the Scotch fillet stands out...
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15 Nov, 2023
When to Choose a Wholesale Meat Delivery Company In today's bustling globalised market, businesses operating in the food industry often grapple with the crucial decision of selecting a wholesale meat delivery company. The quality and reliability of meat suppliers significantly impact the success and reputation of restaurants, catering services, and food retailers. Understanding the...
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1 Nov, 2023
Chicken pasta bake Recipe Savour this delectable chicken and cheese pasta bake as the perfect weeknight meal for your family. Present it directly from the baking tray alongside a refreshing green salad. Nutritional Information (Per Serving) Kcal Fat Saturated Fat Carbs Sugar Fibre Protein Salt 560 28g 12g 46g 8g 6g 39g 0.7g...
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25 Oct, 2023
The Art of the Reverse Sear: A Culinary Masterpiece If you're a steak aficionado, you've probably heard of the reverse sear, a culinary technique that can elevate your steak-cooking game to a whole new level. In this article, we'll explore the nuances of the reverse sear and how to execute it flawlessly. From oven settings...
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19 Sep, 2023
Know your Steak Cuts Eye fillets, Porterhouse, and scotch fillets – they might sound similar, but they're distinct cuts of beef offering unique taste experiences. As culinary preferences evolve towards more refined dining options, the array of available meat cuts from butchers has expanded, offering a diverse range of flavours and textures. However, despite...
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17 Mar, 2023
Today marks St Patrick’s Day, the national Irish holiday to honour one of Ireland's patron saints. Some take their celebrations to the local pub and others indulge in the classic feast of the traditional savoury Shepherd's Pie. Made with ground lamb or beef, carrots, peas and mashed potatoes, shepherd’s pie is perfect for a...
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23 Jan, 2023
Throwing a classic barbeque this summer? Let us help you achieve the ultimate summer barbeque with University Meat’s sausage range. Choose from thick sausages to thin continental sausages and halal beef sausages that are downright delicious and perfect for entertaining. Indulge in wagyu sausages, lamb honey and rosemary sausages, BBQ beef sausages and pork and fennel. Our sausages are traditionally...
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20 Nov, 2022
Cooking Tips – How to Cook a Perfect Christmas Roast? Cooking the perfect Christmas roast need not be a chore. Simply follow proper guidelines on the equipment you will need, which cut of meat to pick, how to store it, how to prepare your roast and most importantly how to cook it. An expert guide...
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20 Nov, 2022
The Best Way to Cook Steak on a Stovetop Learn how to cook the perfect steak on the stovetop, every single time. This article covers the cut and grade of meat to pick, what skillet to use, the temperature, and the length of time you need to cook it. Cooking the Perfect Steak Many of...
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23 Sep, 2022
Chicken and the nutritional benefits that it contains Chicken for some is the most common protein in our diet. While eating chicken, have you ever thought about how it might affect your health? So what are the health advantages of chicken in your diet? Facts about Chicken Chicken is rich in protein When it comes...
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23 Sep, 2022
Red vs. White Meat - A War of Nutrition Among the different kinds of meat, red meat tends to be one of the most controversial. In this regard, we can often see blogs urging us to replace meats like lamb and beef with chicken or plant-based options. But is cutting out red meat from your...
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30 Aug, 2022
To Freeze or Not To Freeze Meat - Every Thing You Need To Know I have bought more delicious, custom-cut, responsibly raised meat than I can eat this week from my favourite neighbourhood butcher. Do I take the risk of it going bad, or can I put it in the freezer and hope for...
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