24 Oct, 2024
University Meat and Parwan Prime Partnership University Meat is proud to announce an exciting partnership, bringing Parwan Prime lamb and beef to restaurants and culinary establishments throughout Victoria. This collaboration allows food lovers to experience the authentic flavours of the Parwan Valley, a region renowned for its rich culinary heritage. At the heart of Victoria's...
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31 May, 2024
What Are The Health Benefits Of Eating Lean Meats Introduction Definition of Lean Meats Lean meats are cuts of meat that have a relatively low-fat content compared to their fattier counterparts. Specifically, lean meats are defined by their limited levels of total fat, saturated fat, and cholesterol, making them a healthier option for those seeking...
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30 May, 2024
Introduction Brief Overview of the Ketogenic and Paleo Diets Ketogenic Diet The ketogenic (keto) diet is a high-fat, low-carbohydrate eating plan designed to shift the body’s metabolism from using glucose as its primary energy source to using fats. This metabolic state is known as ketosis. By significantly reducing carbohydrate intake and increasing fat consumption, the...
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24 Apr, 2024
Introduction Nothing quite embodies the spirit of Australian outdoor cooking like the humble barbecue snag. These sausages, beloved across the country, are a staple at weekend barbies, community gatherings, and family meals. Grilling the perfect snag is an art form, one that combines quality ingredients with precise cooking techniques to achieve that irresistible smoky flavour...
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4 Mar, 2024
St Patrick's Day 2024 Recipe Ideas 2024 Celebrate St. Patrick's Day with a feast that honours the rich culinary traditions of Ireland. From hearty Irish stews to delectable soda bread, our collection of recipes offers the perfect way to bring a touch of the Emerald Isle to your table. Whether you're hosting a festive gathering...
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1 Feb, 2024
The Top 5 Reasons Melbournians are Making the Swap to Online Butchers: A Comprehensive Look Introduction If there's one trend that has caught on in Melbourne in the last few years, it's the shift from traditional butchers to their digital counterparts. As a city renowned for its love for gastronomy, it's not surprising to see...
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3 Jan, 2024
The Symphony of Smoke and Flame: Exploring Barbecue, Grilling, and Smoking in Melbourne As summer paints the Melbourne sky with shades of golden light, the air begins to thrum with a familiar rhythm – the sizzle of steaks on hot grates, the slow dance of smoke wisping from a smouldering pit, the fragrant whispers of...
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21 Nov, 2023
What is a Scotch Fillet? The Scotch fillet, renowned for its tenderness and rich flavour, is a prime-cut beef sourced from the rib section of the cow. What sets it apart is its marbling, offering a perfect balance of lean meat and succulent fat. Understanding different beef cuts is crucial; however, the Scotch fillet stands...
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15 Nov, 2023
When to Choose a Wholesale Meat Delivery Company In today's bustling globalised market, businesses operating in the food industry often grapple with the crucial decision of selecting a wholesale meat delivery company. The quality and reliability of meat suppliers significantly impact the success and reputation of restaurants, catering services, and food retailers. Understanding the correct...
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1 Nov, 2023
Chicken pasta bake Recipe Savour this delectable chicken and cheese pasta bake as the perfect weeknight meal for your family. Present it directly from the baking tray alongside a refreshing green salad. Nutritional Information (Per Serving) Kcal Fat Saturated Fat Carbs Sugar Fibre Protein Salt 560 28g 12g 46g 8g 6g 39g 0.7g Ingredients 1...
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25 Oct, 2023
The Art of the Reverse Sear: A Culinary Masterpiece If you're a steak aficionado, you've probably heard of the reverse sear, a culinary technique that can elevate your steak-cooking game to a whole new level. In this article, we'll explore the nuances of the reverse sear and how to execute it flawlessly. From oven settings...
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19 Sep, 2023
Know your Steak Cuts Eye fillets, Porterhouse, and scotch fillets – they might sound similar, but they're distinct cuts of beef offering unique taste experiences. As culinary preferences evolve towards more refined dining options, the array of available meat cuts from online butchers has expanded, offering a diverse range of flavours and textures. However, despite...
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