20 Mar, 2025
How to Choose the Best Cut for Your Meal Introduction Choosing the right cut of meat can make all the difference in how your meal turns out. Whether you're grilling a juicy steak, slow-cooking a hearty stew, or preparing a Sunday roast, selecting the best cut ensures the perfect balance of flavour, tenderness, and texture....
Read More...
19 Mar, 2025
Bulk Meal Prep Guide Introduction Meal prepping has become an essential strategy for those looking to save time in the kitchen, reduce food waste, and maintain a healthy diet. By planning and preparing meals in advance, you can enjoy home-cooked dishes without the daily hassle of cooking from scratch. One of the most effective ways...
Read More...
18 Mar, 2025
Understanding Portion Sizes – Buying the Right Amount for Your Household or Business Introduction When it comes to buying meat, understanding portion sizes is essential for both households and businesses. Purchasing the right amount ensures that you have enough to serve everyone without unnecessary waste or excess spending. Whether you're preparing meals for your family,...
Read More...
14 Mar, 2025
Meat & Livestock Australia (MLA) has launched its latest Summer Lamb campaign, ingeniously titled "Out of the Comments and Into the Cutlets," aiming to unite Australians by moving beyond divisive online debates and celebrating shared moments over lamb barbecues. Addressing Online Divisions with Humor In this year's campaign, MLA delves into the often-polarising world of...
Read More...
12 Mar, 2025
The Bocuse d'Or, often dubbed the "culinary Olympics," is a biennial event that gathers the world's most talented chefs to showcase their culinary prowess. Australia has been a proud participant for over three decades, continually demonstrating its commitment to culinary excellence. Australia's Journey to the Bocuse d'Or 2025 Grand Final In the lead-up to the...
Read More...
26 Feb, 2025
Introduction Selecting the right cut of meat is an essential skill for any chef, butcher, or home cook looking to create exceptional dishes. The quality, cut, and preparation method all play a crucial role in determining the final flavour, texture, and tenderness of the meat. Whether you’re grilling a steak, slow-cooking a stew, or preparing...
Read More...
24 Feb, 2025
The Evolution of Meat in Australia’s Hospitality Industry Introduction Meat has long been at the heart of Australian cuisine, shaping the country’s hospitality industry for decades. From traditional steakhouses and Sunday roasts to high-end dining experiences featuring premium wagyu and dry-aged cuts, meat has been a staple on menus across the nation. However, the way...
Read More...
22 Feb, 2025
Why Free-Range & Pasture-Raised Meat Tastes Better Introduction When it comes to meat, quality isn’t just about the cut—it’s also about how the animal was raised. More and more chefs, butchers, and consumers are recognising that free-range and pasture-raised meat not only aligns with ethical and sustainable farming practices but also delivers superior taste, texture,...
Read More...
11 Feb, 2025
Holmesglen Private Hospital At University Meat, we take immense pride in being a trusted supplier to businesses that rely on quality and consistency, and Holmesglen Private Hospital is a shining example of such a partnership. Through their glowing feedback, we’re excited to showcase how our products and services have positively impacted their operations, patients, and...
Read More...
3 Feb, 2025
Having a reliable one stop shop for all your high-quality meat supplier is essential. University Meat’s online platform simplifies how chefs can source premium cuts. With tailored features and exclusive pricing, it’s a practical and efficient solution for your kitchen needs. Here's how you can create an account and start claiming the benefits today. Step-by-Step...
Read More...
28 Jan, 2025
The Ultimate Guide to Cooking the Perfect Steak Every Time Introduction There’s nothing quite like the satisfaction of cooking the perfect steak—juicy, tender, and packed with flavour. But achieving restaurant-quality results at home can feel daunting without the right know-how. That’s where we come in. Whether you’re a seasoned chef or just starting out, this...
Read More...
22 Jan, 2025
Exploring 2025’s Top Consumer Trends in the Meat Industry As we approach 2025, the food industry is buzzing with fresh ideas and evolving consumer expectations. For those of us involved in the meat industry, it’s essential to stay ahead of the curve by embracing trends that redefine how we deliver quality, flavour, and experience. Based...
Read More...
© 2016 University Meat |
.png)
.jpg)
