Latest News

Check out our Premium Signature Steak Series

7 Sep, 2017

University Meat has always had a reputation for quality and consistency, however we believe that this is what you expect from a supplier. Our Signature Steak Series however, offers a little something extra. Our Stockman’s Valley range is prime beef that is sustainable, natural and guarantees the highest quality and consistency standards we can offer...
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My Room Children Cancer Charity: Gala and Telethon Wrap-Up

31 Aug, 2017

My Room Children Cancer Charity celebrates 25 years of helping children battling childhood cancer. The month of August marked a very special occasion for University Meat's charity partner, My Room, whom celebrated their 25th Anniversary with a huge, nationally screened Telethon hosted by the AFL Footy Show on Channel Nine. The Telethon’s success was followed...
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Tune into the My Room Telethon

24 Aug, 2017

Tonight (Thursday, August 24), tune into the AFL Footy Show on Channel 9 to support My Room Children’s Cancer Charity during their huge 3 hour Telethon! My Room, Univeristy Meat's charity partner, is an all volunteer organization dedicated to raising funds to achieve 100% cure rate for childhood cancers. For the past 25 years, they...
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Winners of 2017 R&CA Awards for Excellence

17 Aug, 2017

Congratulations to this Year’s 2017 R&CA Awards for Excellence (VIC & TAS) Winners! The awards night was held at Penisula in Docklands on the 14th of August. The event aimed to acknowledge and reward the achievements of hospitality staff and provide deserved recognition to those restaurants and caterers that exceed in their field across a...
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R&CA’s Awards for Excellence VIC & TAS

10 Aug, 2017

Winner's to be Announced for R&CA’s Victoria and Tasmania Awards for Excellence  Hospitality operators based in Victoria and Tasmania will be recognised in the upcoming R&CA’s Awards for Excellence when the winners will be announced on Monday night, 14th of August. The decoration aims to acknowledge the achievements of hospitality staff and provide deserved recognition to those...
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AHA to Support 10,000 National Internships

3 Aug, 2017

Thousands of Internships in Hospitality to be Supported by AHA Young Australians will have the possibility to be a part of the Australian Hotels Association's (AHA) announced commitment to support up to 10,000 internships across the Australian hotels and hospitality trade. Through the Commonwealth’s Youth Jobs PaTH (Prepare-Trial-Hire) program, AHA aims to assist the initiative through a variety of activities, including directly promoting opportunities to employers, facilitating and training up...
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August Focus: Beef

27 Jul, 2017

University Meat is offering specials on Beef during the month of August. Become a customer today to view all our products and receive our monthly newsletter, the Butcher's Block, which includes all the latest special offers and industry news. Click here to sign up  Current Butcher’s Block Beef Specials: Beef Tenderloin Whole Strapless Beef Tenderloin Grainfed ...
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My Room: Save the Date

20 Jul, 2017

My Room are inviting you to their 25th Anniversary Charity Ball and Auction University Meat's charity partner, My Room Children's Cancer Charity are celebrating their 25th anniversary of supporting children with cancer through funding lifesaving research. My Room is run entirely by volunteers, with over 90 cents out of every dollar going directly towards conducting...
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University Meat in Thailand

20 Jul, 2017

Taking Aussie Meat to the World! University Meat were privileged to accompany Black Hat Chef, George Hill to the inaugural International Culinary Competition held at the Wandee Culinary Art School in Bangkok, Thailand. Here he judged and presented to over 300 local cookery students and also went on to teach and conduct a Lamb Masterclass on...
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New Technology to Revolutionise the Meat Industry

13 Jul, 2017

X-ray Technology within the Australian Meat Industry  Dual-energy X-ray absorptiometry (DEXA), may introduce new automatic processes to Australian meat producers if the X-Ray technology is accepted by peak industry councils.  The controversial technology guarantees to supply farmers with an improved indication of the actual meat content of a carcass that may increase quality of produce and cut costs.  Several related industry groups such as Australian cattle and sheep producers, lot feeders and pork processors have publicly backed the introduction of DEXA as a...
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Chef of the Year 2017 - Wrap Up

7 Jul, 2017

University Meat had the honour of sponsoring the Chef of the Year Competition held at the Foodservice Australia Tradeshow. The competition was held this year held in Melbourne, and pitted the top national gourmet chefs against each other and the clock. They aimed to deliver their best dishes from a surprise box of ingredients under the time limit, before being judged by...
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TAA Accommodation Awards for Excellence 2017

23 Jun, 2017

Victoria's Finest Accomodation Hotels and Venue Staff Recognised  University Meat is proud to support the growing accomodation industry and all innovative hospitality leaders with a wide selection of quality meats. View our range by clicking here Congratulations to Victoria's finest accommodation hotels and venue staff whom have been recognised at the 2017 Tourism Accommodation Australia (Victoria) Accommodation...
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