Latest News

Masterclass Wrap Up

13 Aug, 2018

Hands-on working lunch dubbed a success for assisting menu creation utilising beef and lamb. Thursday 2nd August saw University Meat collaborate with Meat and Livestock Australia, Unique Catering Concepts, Advantage Kitchens and Uni Lever to present a Beef and Lamb MSA Masterclass to 20 of Melbourne’s leading Hotel and Pub Chefs. MLA Corporate Chef Sam...
Read More...

D'Orsogna Celebrates Big Wins in Smallgoods Awards

7 Aug, 2018

D’Orsogna triumphs winning champion ham, champion smallgood and gold medals for ham and salami at the 2018 Perth Royal Show. The Western Australian smallgoods manufacturer received the champion ham plus a gold in the ham category for its Premium Australian Ham off the Bone. The champion smallgood was D’Orsogna’s Artisan Finocchiona Salami, an Italian salami...
Read More...

Francis Mallmann; Authenticity in the Kitchen

31 Jul, 2018

“The only reason to eat and drink is to have better conversation” - Mallmann’s approach to honest cooking and the success that it has brought him. Yes, he's a famous chef, but not just for any of his nine restaurants around the globe. Francis Mallmann is famous for being Francis Mallmann, a complex, elusive, honest...
Read More...

Register for The Restaurant Leaders Summit

16 Jul, 2018

Don’t miss your chance to network with industry peers and hear from Australia’s best chefs and operators. The Restaurant Leaders Summit will make its way to Melbourne for the first time on 30 July 2018. Held at the Park Hyatt Hotel, the full-day conference will bring together some of the industry’s finest to cover hospitality’s...
Read More...

D'Orsogna to Double Production with New Facility

10 Jul, 2018

Western Australian based company D’Orsogna has begun construction on a new $66 million food manufacturing facility at Merrifield Business Park, 30km north of Melbourne. The new facility will employ 240 people and compliment their Mt Waverley plant in Victoria that opened in 2007. The D’Orsogna family first had a presence in Melbourne in 1947 when...
Read More...

Masterclass Meat Kitchen Workshop

9 Jul, 2018

University Meat in collaboration with Meat and Livestock Australia and Unique Catering Products are hosting a one-off Meat Masterclass Workshop. On 2 August 2018 University Meat will be hosting a hands-on working lunch that will cover the latest trends, cuts and cooking techniques for menu creation utilising beef and lamb. This event has been made...
Read More...

Innovation in the kitchen: tips from the worlds best

3 Jul, 2018

How to stay creative in the kitchen; some words of advice from Massimo Bottura, the man responsible for what has been once again voted the best restaurant in the world, Osteria Francescana.  Chef Massimo Bottura chose to upend convention in 1995 when he opened his restaurant Osteria Francescana in Modena, Italy. Serving radically reinvented Italian...
Read More...

Understanding Meat Grading

18 Jun, 2018

To assure the quality of meat consumed in Australia, strict standards need to be maintained the entire way from paddock to plate. Meat Standards Australia (MSA) is a grading system proven to take the guess work out of buying and cooking Australian beef and lamb. All products identified with the MSA symbol have met strict criteria...
Read More...

Masterclasses at Beef Australia 2018

4 Jun, 2018

The diversity of beef, including the ‘hidden gems’ of the beef carcase, was the focus of MLA’s butchers and chefs at Beef Australia 2018. Some of the lesser known cuts were showcased at this year’s event by some the biggest names in the culinary world including internationally renowned chef Curtis Stone. Curtis, who has his...
Read More...

Why You Should Rest Meat After Cooking

22 May, 2018

Why all meat should be given the chance to rest after cooking As meat is cooked the proteins in the meat heat up and set. The more cooked the meat, the more set the proteins become. This is why you can judge a piece of meats doneness by touch, as the firmer the meat is,...
Read More...

Know Your Beef

8 May, 2018

Do you know the difference between your common beef cuts and how to utilise them? Every wonder the best use for the different types of beef? What type of beef is best in crock pots, or best in the grill? When it comes to different cuts of o beef we’re spoiled for choice, and they...
Read More...

Culinary Showcase at Beef Australia 2018

3 May, 2018

There is set to be a culinary showcase to celebrate beef at a series of events in Rockhampton, part of Beef Australia 2018. Visitors to Australia’s premier beef industry event this month will be given the opportunity to hear from prominent international and local chefs on the many ways Aussie beef is consumed and enjoyed...
Read More...