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Latest Posts
We're Heading to the Foodservice Australia Expo – May 18–20
2 May, 2025
Top Meat Trends for Aussie Menus in 2025
30 Apr, 2025
Paddock to Plate - Excursion to Parwan Prime
8 Apr, 2025
How to Choose the Best Cut for Your Meal
20 Mar, 2025
Easy Meal Prep with Bulk Meat Orders
19 Mar, 2025
Understanding Portion Sizes
18 Mar, 2025
Meat & Livestock Australia (MLA) Summer Lamb campaign
14 Mar, 2025
Culinary Olympics Bocuse d'Or
12 Mar, 2025
The Art of Meat Selection
26 Feb, 2025
The Evolution of Meat in Australia’s Hospitality Industry
24 Feb, 2025
Why Free-Range and Pasture-Raised Meat Tastes Better
22 Feb, 2025
Customer Spotlight
11 Feb, 2025