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Stay in the loop by signing up here to the Butchers Block for special deals on seasonal cuts and recipes such as Beef stroganoff strips. On special this week we have Pork Ribs marinated in a traditional Korean BBQ sauce, Marinated Chicken Size 20, Striploin portion 250g, Chicken Schnitzel 300g and Continental Pork sausages. Search through our quality selection today and receive quality cuts at wholesale prices. With every order of our Korean marinated products, you will receive a FREE bottle of our traditional Korean BBQ sauce!

Chicken Schnitzel - The Best Winter Comfort Food

University Meat is a meat wholesaler as of recently we extend our offer to the local people of Victoria. Now you can get our restaurant-quality meat for home, delivered to your door! With winter well and truly here, there’s no more perfect time to have a good, hearty, comfort meal. We're all missing the classic pub meal chicken parmigiana at the moment. We have the solution bring the pub to you this week with our chicken schnitzel on special for $3.00 each portioned at 300g. You don’t have to wait for a good pub feed recreate it yourself at home. Our chicken schnitzel comes conveniently in a pack of six to feed the whole family.

How to make chicken Parmigiana

Parmigiana originated from Italy and is still a dish served today with eggplant rather than chicken. When the Italians migrated to America the dish became a fusion of both countries. The eggplant was substituted to chicken representing the hearty comfort food of America served on a bowl of pasta. Our chicken schnitzel comes already crumbed, cutting the preparation time for chicken parmigiana in half. For an easy and quick recipe purchase our chicken schnitzel on special this week. Skip the crumbing step and head straight to cooking a golden-brown chicken schnitzel. Place a slice of ham on the chicken pour the tomato passata over the top. Add the cheese on top and grill until melted and golden brown.

When cooking at home fresh Ingredients are always best when creating. Our chicken schnitzel is fresh, natural and hormone-free chicken. We have source our meat from local Victorian farmers to support our own. Our chicken schnitzel is made with chicken breast, we pound the chicken with a meat tenderiser to make it a thin piece of meat. The chicken is then crumbed with a mixture of bread crumbs and water.

What to serve with Chicken Parmigiana

All over the world people have different ways of serving the chicken parmigiana. In Australia, we have adapted the chicken parmigiana as a classic pub meal. We recommend serving on or with a side of hot chips.

Ingredients

4 tablespoons oil
1 brown onion, finely chopped
1 garlic clove, crushed
800g bottle tomato passata
2 tablespoons chopped fresh basil, plus extra to serve
1/2 x 250g ball buffalo-style mozzarella, sliced
1/3 cup finely grated parmesan
Salad leaves, to serve
Slice of ham

Method

Cooking the chicken schnitzel

Heat 2 tablespoons of oil in a large frying pan over medium-high heat. Cook chicken schnitzel for 4 to 5 minutes each side until golden. Remove from pan.

Passata mixture

Heat remaining oil and add onion, stirring until softened. Add garlic and cook for 1 minute. Stir in tomato passata and basil. Simmer for until slightly thickened.

Grill

Preheat grill on medium-high. Place cooked chicken schnitzel in an ovenproof tray. If you like add a slice of ham. Place passata mixture on top of the chicken schnitzel. Top chicken with mozzarella and parmesan. Grill for 4 to 5 minutes or until cheese is melted and golden.

Reference Recipe Article

Taste.com/chicken-parmigiana

https://www.foodnetwork.com/recipes/bobby-flay/chicken-parmigiana-recipe-1952359

https://www.taste.com.au/recipes/easy-chicken-parmigiana-2/93575574-897d-455b-adea-9eaaf2cf1cb3

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