Teriyaki Chicken Stir Fry Noodles

Remake your favourite Chinese dish with our restaurant-quality products. Create a delicious stir fry noodle dish with the Standard Meat Co Teriyaki Chicken. Top it off with colourful vegetables and a savoury sauce and enjoy in under 30 minutes!

Serves: 4

Prep time: 10 minutes

Cook time: 15 minutes

Ingredients:

• 1 tablespoon vegetable oil
• 1 x Standard Meat Co. Teriyaki Chicken (400 grams)
• 10 ounces fresh egg noodles pre-cooked
• 3/4 cup shiitake mushrooms thinly sliced; stems removed
• 1/2 cup shredded carrots
• 1/4 cup thinly sliced celery
• 1/2 cup red bell pepper thinly sliced
• 1 teaspoon garlic minced
• 1/2 teaspoon ginger minced
• 1/4 cup chicken broth
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons cornstarch
• 1/4 cup sliced green onion tops (only the dark green part)

Method:

• Preheat the vegetable oil in a large pan over medium-high heat
• Add the Standard Meat Co. Teriyaki Chicken, season with salt and pepper to taste, cook for 3-4 minutes per side or until golden brown
• Remove chicken from pan and add the mushrooms, carrots, celery and red bell pepper to the pan and cook for 4-5 minutes or until just softened
• Add the garlic and ginger, cook for 30 seconds
• Add the noodles and chicken to pan, toss to combine
• In a small bowl, whisk together the chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch
• Pour the sauce into the pan and bring to a simmer, cook for 1 minute or until sauce is thickened
• Sprinkle with green onions, then serve and enjoy!

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