University Meat was proud to be associated as a Leading partner with Shared Tables on Monday 17 May 2021, and Host over 100 chefs at the Chancery Lane French Bistro located in Little Collins Street Melbourne.
We displayed the versatility of our renowned Free Range Duck from Mount Macedon. Chef Scott and Chef Rob produced a spectacular creation with our product.
We would like to thank Scott Pickett and Rob Kabboord for a successful event.
For more information on our Free Range Duck, or these future events, please do not hesitate to enquire through our website or email firstname.lastname@example.org