About Bocuse d’Or Academy Australia

Australia has proudly participated in the Bocuse d’Or competition for over 30 years, with unwavering support from the culinary community and valued sponsors. The Bocuse d’Or Academy Australia is dedicated to inspiring excellence among culinary professionals, preserving the traditions of classic cuisine, and upholding the high standards of this esteemed competition. Through initiatives that celebrate integrity and innovation, the Academy fosters Australia’s standing in the global culinary arts and empowers chefs to compete on an international scale.

Celebrating a New Platinum Sponsorship

University Meat is excited to announce our Sponsorship of Team Australia as they prepare for the prestigious Bocuse d’Or Grand Final 2025 in Lyon, France. This partnership reflects our commitment to supporting Australian culinary excellence and providing top-quality animal protein to the world’s best chefs.

Team Australia’s Journey to the Grand Final

Led by the talented Chef Dan Arnold and his commis chef Chris Milligan, Team Australia earned one of only five spots in the Asia Pacific region for the Grand Final. Their exceptional lamb dish at the regional finals showcased Australian flavors and craftsmanship, securing their place in Lyon. Now, Dan and Chris are honing their skills with new ingredients like venison, foie gras, and tea as they prepare their platter dish for the competition.

Supporting Events and Australia’s Culinary Future

In addition to the competition, University Meat will support local events like the ‘Four Hands’ dinner in Melbourne hosted by Chef Philippe Mouchel, where Chef Dan Arnold will showcase his culinary expertise. These events are a testament to our shared vision of fostering culinary creativity and supporting the community through sustainable, high-quality food.

Join Us on the Road to Lyon

University Meat is proud to support Team Australia as they prepare for the Grand Final, bringing the best of Australia’s culinary heritage to the world. Follow along with us as we celebrate the dedication and skill of these remarkable chefs on their journey to Lyon!