University Meat and Parwan Prime Partnership 

University Meat is proud to announce an exciting partnership, bringing Parwan Prime lamb and beef to restaurants and culinary establishments throughout Victoria. This collaboration allows food lovers to experience the authentic flavours of the Parwan Valley, a region renowned for its rich culinary heritage.

At the heart of Victoria's stunning Parwan Valley, Parwan Prime blends the craft of ethical, sustainable farming with a dedication to producing exceptional quality and taste. Nestled within this breathtaking landscape, Parwan Prime draws upon the natural wealth of the valley’s volcanic soils to offer outstanding lamb and beef, straight from farm to table.

Here, quality is not just a benchmark, but a way of life. Livestock are carefully hand-picked and allowed to graze freely over 4000 acres of verdant pastures. Their feed is grown in nutrient-rich soil, enhancing the meat’s eating quality, and delivering exceptional flavour and tenderness. Parwan Prime’s unwavering commitment to ethical and sustainable farming ensures that every cut of meat is not only delicious but is also produced with respect for the environment and animal welfare.

A Commitment to Excellence

What truly sets Parwan Prime apart is its unwavering commitment to excellence at every stage of production. From the meticulous selection of export-quality cuts, exclusively available to Victoria’s finest restaurants, to the careful management of lush pastures, this dedication is reflected in the outstanding taste and quality of Parwan Prime meat. It's no wonder it's a favourite among chefs.

Our partnership with Parwan Prime is about more than just distribution logistics; it’s built on a shared vision of promoting sustainability and supporting local communities. Both University Meat and Parwan Prime are united in fostering a sustainable food ecosystem that prioritises environmental stewardship and the well-being of future generations.

For those in search of a truly unique culinary experience, Parwan Prime offers a tantalising taste of the rich flavours of Victoria’s Parwan Valley. Whether savouring a succulent lamb or beef roast, a hearty beef porterhouse steak, or a flavoursome lamb chop, every bite of Parwan Prime meat captures the essence of the land from which it comes.

If you’re ready for your next culinary adventure, let University Meat guide you to the unparalleled flavours of Parwan Prime and the Parwan Valley.