Introduction

Lamb cutlets and mint sauce – it's a classic that never gets old. There’s something special about biting into a juicy cutlet with that fresh hit of mint that just works, no matter the occasion. Whether it’s for a laid-back Sunday lunch or a bit of a do with the family, this pairing is always a winner. 

In this piece, we'll get into how to pick the best cutlets and cook them just right. Plus, we’ll whip up a mint sauce from scratch that’s sure to give that shop-bought stuff a run for its money. It’s an easy enough dish to pull off but packs a punch on the flavour front, every time. So, grab your apron, and let’s get cooking!

 

Lamb Cutlets with Homemade Mint Sauce

Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

For the Lamb Cutlets:

  • 8 lamb cutlets, French-trimmed
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 2 cloves of garlic, minced
  • 1 teaspoon rosemary, finely chopped
  • 1 teaspoon thyme, finely chopped

 

Instructions for the Mint Sauce:

  • 1 cup fresh mint leaves, finely chopped
  • 2 tablespoons sugar
  • 3 tablespoons boiling water
  • 4 tablespoons white wine vinegar
  • Pinch of salt

Instructions for the Lamb Cutlets

 Marinate the Lamb Cutlets:

      • In a large bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper.
      • Add the lamb cutlets and toss until they are well coated with the marinade.
      • Let them sit at room temperature for about 15 minutes.

 Prepare the Mint Sauce:

      • In a small bowl, dissolve the sugar in boiling water.
      • Add the finely chopped mint leaves, white wine vinegar, and a pinch of salt.
      • Mix well and let the sauce sit to infuse while you cook the lamb.

 Grill the Lamb Cutlets:

      • Preheat your grill or barbecue to a high heat.
      • Place the lamb cutlets on the grill and cook for 3-4 minutes on each side for medium-rare, or until cooked to your liking.
      • Once grilled, transfer the cutlets to a plate and cover loosely with foil. Let them rest for 5 minutes.

 Serve:

      • Arrange the lamb cutlets on plates and drizzle with the mint sauce. Serve immediately with your choice of sides like roasted vegetables or a crisp salad.
  • Optional Sides:
    • Roasted chat potatoes tossed in olive oil and rosemary.
    • A simple mixed-leaf salad with a balsamic dressing.

Chef's Note:

For the best results, use lamb cutlets from your local Melbourne butcher, ensuring freshness and supporting local farmers.

 

Conclusion

And there you have it – a simple yet utterly satisfying dish that celebrates the best of Aussie produce. By sticking to high-quality, locally sourced lamb and whipping up a zesty mint sauce from scratch, you're all set to serve a meal that's bound to impress. 


Whether it's for a family get-together or a casual dinner, these lamb cutlets with homemade mint sauce are a testament to the power of classic flavours done right. So next time you're pondering what to throw on the barbie, give this iconic duo a go and watch it become a new favourite. Cheers to good food and great company!