We’ve worked with meat for a really long time; and proudly so. Since 1960, and working with the best suppliers, University Meat has provided quality products to some of the city’s top hotels, restaurants and caterers. Based in Carlton, our team holds passion, growth and predictability as values at our core, which our entire team live by and on-deliver to our customers. With the highest level of service, quality and consistency our top priority, our team are equipped with the skills and knowledge of both the hospitality and meat industries and are dedicated to helping our customers improve their meat offer; in turn increasing sales through venue specific marketing and training.
36 Degrees South will is produced from hormone growth promotant-free cattle sourced from across the South East as well as Western Victoria. There will be both grain fed and free range categories, so consumers will be able to enjoy a year-round supply. With no added hormones this Meat Standard Australia (MSA) graded product will deliver an exceptional eating experience every time. 36 Degrees South offers tender, succulent and full-flavoured beef that’s perfect for pairing with your favourite red wine.
Country Cooked Meats is an Australian owned and operated manufacture specialising in quality cooked meats. Country Cooked provides its customers with a gate way to new product development and menu consulting without the associated cost. Over the past 7 years they have grown from being a national supplier of ready cooked proteins to an international audience with products being distributed to PNG and Japan. Their Foodservice and Retail customer can enjoy benefits such as consistency among stores, one invoice and peace of mind with Food Safety taken care of.
The D’Orsogna family has been crafting quality smallgoods, hams, bacon and continental products for more than 70 years. Western Australian based, although renowned Australia Wide - D’Orsogna has a range of products that satisfy the Victorian Food Service Market.
At Bertocchi they combine traditional recipes, the finest local produce, hand craftsmanship and state of the art food processing technology to deliver the finest range of European smallgoods. Smallgoods that are rich in the unique and authentic traditions from Europe. Their passion, drive and uncompromised commitment to quality have made Bertocchi the award winning leading manufacturer of continental smallgoods in Australia.
Casalingo Smallgoods use only the finest of Australian grown produce to manufacture these very special products from there state of the art facility in Clayton, Victoria. Casalingo continues to grow today with a focus on European style meats including prosciutto, pancetta, chorizo, bresaola, a classic range of salami’s and the finest fresh sausages. All with an Authentic taste and manufactured specifically for the Australian/Asian market. Today Casalingo is committed to continue delivering and enhancing this quality product to the specialty retail and wholesale market.
Since the 1980s the team at Prestiage Foods International has been exporting Australian food to the world. The tradition of quality continues through its Food Service Division. They were the first and are the best Australian exporters of meat – beef, lamb and chicken, as well as fish, fruit, salad and other vegetables, frozen produce, dairy products and non-food supplies to luxury resorts in the Maldives and throughout the Indian Ocean.
Paramount specialise in creating premium value-added frozen seafood, vegan, vegetarian and gluten-free products for today's fast-paced foodservice industry. Each recipe is carefully crafted in their kitchens by our highly skilled, innovative and dedicated chefs who thrive on researching, creating, cooking, tasting and critiquing. The company was founded by Ali Hannaford in 1988 and the Paramount brand has since built an enviable reputation which started with Ali’s sheer determination and faith in the future.
Carrara 640 Wagyu
Carrara is inspired by the intricate and feathery patterns found in Carrara marble — distinguished as the world’s finest. Similarly, our wagyu is defined by an intense marbling achievable only through first-class genetics. Carrara elevates the buttery texture and delicate marbling synonymous with wagyu to exceptional new heights. 350 – 400 days grain fed & F1/F2 Wagyu Angus Cross.
Ebony’s Choice Black Angus
Ebony Choice Black Angus is a Premium Kilcoy Brand – raised without Hormone Growth Promotants these carefully selected prime quality Black Angus cattle are grain finished for 100 days. Ebony Black Angus delivers a juicy, marbled, tender and flavoursome eating experience. There is a minimum of 75%M Angus Genetics.
Ebony Black Angus
Raised without Hormone Growth Promotants these carefully selected prime quality Black Angus cattle are grain finished for 100 days. Ebony Black Angus delivers a juicy, marbled, tender and flavoursome eating experience. There is a minimum of 75%M Angus Genetics.
Kilcoy Pure Prime
Grain fed for 100-days and raised without Hormone Growth Promotants, Kilcoy Pure has quickly earned the reputation of satisfying the most discerning customers. With international success and a striking blue crystal design, it’s presence on the market can’t be ignored.