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For decades, we've been dedicated to the meat industry with pride and commitment. Since 1960, University Meat has been synonymous with quality, collaborating with top-tier suppliers to deliver exceptional products to leading hotels, restaurants, and caterers across the city. Recently relocating from Carlton to Coolaroo, our values of passion, growth, and reliability remain at the forefront, guiding every aspect of our operations. Committed to providing the highest level of service, quality, and consistency, our team is deeply knowledgeable about both the hospitality and meat sectors. We are devoted to assisting our customers in enhancing their meat offerings, ultimately boosting sales through targeted marketing and training tailored to each venue's needs.
In the heart of the picturesque Parwan Valley in Victoria lies Parwan Prime, where the art of ethical, sustainable farming meets the science of quality and taste on your plate. Nestled amidst the breathtaking landscapes, Parwan Prime harnesses the natural bounty of its surroundings to produce exquisite lamb and beef, directly from the rich volcanic soils that characterize the region.
The quality is not just a standard; it's a way of life. Hand-selected livestock are given the freedom to roam and graze across 4000 acres of lush pastures. Their feed is gown in nutrient-dense soil, facilitating the enhanced eating quality with unparalleled flavor and tenderness. This commitment to ethical and sustainable farming practices ensures that every cut of Parwan Prime meat is not only delicious but also produced with utmost care for the environment and animal welfare.
36 Degrees South beef is sourced from pasture-raised cattle from the South East and Western Victoria, ensuring a high-quality, hormone-free product. Available in both grain-fed and free-range options, consumers can enjoy a consistent supply throughout the year. This Meat Standard Australia (MSA) graded beef guarantees an exceptional dining experience with its tender, succulent, and full-flavored meat. 36 Degrees South beef pairs wonderfully with your favorite red wine, enhancing every meal.
Bertocchi integrate traditional recipes, premium local ingredients, artisanal craftsmanship, and cutting-edge food processing technology to produce an exceptional range of European smallgoods. These smallgoods encapsulate the rich and authentic traditions of Europe, reflecting a commitment to excellence. Through their passion, dedication, and unwavering focus on quality, Bertocchi has earned recognition as the premier manufacturer of continental smallgoods in Australia, garnering numerous awards along the way.
Casalingo Smallgoods use only the finest of Australian grown produce to manufacture these very special products from there state of the art facility in Clayton, Victoria. Casalingo continues to grow today with a focus on European style meats including prosciutto, pancetta, chorizo, bresaola, a classic range of salami’s and the finest fresh sausages. All with an Authentic taste and manufactured specifically for the Australian/Asian market. Today Casalingo is committed to continue delivering and enhancing this quality product to the specialty retail and wholesale market.
Since the 1980s the team at Prestiage Foods International has been exporting Australian food to the world. The tradition of quality continues through its Food Service Division. They were the first and are the best Australian exporters of meat – beef, lamb and chicken, as well as fish, fruit, salad and other vegetables, frozen produce, dairy products and non-food supplies to luxury resorts in the Maldives and throughout the Indian Ocean.
