We’ve worked with meat for a really long time; and proudly so. Since 1960, and working with the best suppliers, University Meat has provided quality products to some of the city’s top hotels, restaurants and caterers.
Based in Carlton, our team holds passion, growth and predictability as values at our core, which our entire team live by and on-deliver to our customers. With the highest level of service, quality and consistency our top priority, our team are equipped with the skills and knowledge of both the hospitality and meat industries and are dedicated to helping our customers improve their meat offer; in turn increasing sales through venue specific marketing and training.
Stockman's Valley Grain Fed Beef:
Stockman's Valley Grass Fed Beef:
The D’Orsogna family has been crafting high quality hams and continental salami products for more than 66 years.
From the beginning in a one-man butcher shop in Stone Street, West Perth, the D’Orsogna brand has steadily grown to become a market leader. They remain committed to creating the best tasting products fondly described as a fusion of Australian and Italian-style traditions and developing lines with a focus on convenience. Proudly 100% Australian owned and operated, and loved by consumers right across our great country.
Country Cooked Meats is an Australian owned company based in Coolaroo, Melbourne, Victoria which specialises in the supply of further cooked/processed meats predominantly beef, chicken, turkey, lamb and pork. Part of University Food Group, it aims to offer its customers the best quality in terms of products and service, by never compromising on the high standard of quality of the products we produce.