4 Mar, 2020
Eat Easy is a food awards program that is dedicated to improving our eating environment. Celebrating delicious and responsible dining, discovering the champions in producers, chefs and restaurants. MLA is sponsoring two awards– Australian Good Meat will present the Eat Easy Award for Best Red Meat Producer and MLA’s foodservice program, Rare Medium, will present...
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29 Nov, 2019
A great steak is an art that’s easy to perfect. Use these tips to help you get the best results every time and remember practice makes perfect! QUICK TIPS - Only buy steaks of even thickness, avoid ‘wedge shaped’ - Beef steaks should be at least 21mm thick - Lamb cuts should be at least...
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22 Nov, 2019
The virus has not yet reached Australian shores, but the ramifications are being felt in the domestic pork market, with other meat prices persistently increasing - fresh pork prices have increased by as much as 40 per cent in the past six months. More than a quarter of the world's pigs have been wiped out...
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14 Nov, 2019
Let’s talk steak — a big, beautiful slab of beef. There is a whole world of steak cuts out there, some more common than others. Many cuts are popular for a reason, while some are just getting the recognition they deserve. Arguably the hardest thing about cooking steak at home is actually buying a steak;...
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6 Nov, 2019
The world is changing and the Australian Red Meat industry is adapting in order to be able to continue to succeed. Red Meat 2030 is an industry-led 10-year plan to create profitable, environmentally sustainable and customer focused red meat businesses, consumers who feel good about the products and a world-leading industry that we can all...
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2 Oct, 2019
“Australian beef has always traded on being clean and green and by capturing data across a wide range of indicators that can be further demonstrated to customers and stakeholders. This evidence is essential in helping ensure that consumers continue to feel great about eating the world’s best beef”. The Australian Beef industry has a high...
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26 Sep, 2019
Did you say beef? We love eating at the Royal Melbourne Show. It’s one of the main reasons that we go to the show. At University Meat we are stoked for the opportunity to sponsor The Angus Steakhouse. In celebration of the Angus as the 2019 Royal Melbourne Show beef cattle feature breed, there's a...
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13 Sep, 2019
"Wagyu Beef has found its way into the repertoires of gourmet cooks and fine restaurants across Australia and the world. Described as buttery, silky, tender and juicy, the unique properties of Wagyu Beef remains unsurpassed in creating demand as a luxury product". This year marked 30 years of Wagyu cattle in the Australian Beef industry....
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4 Sep, 2019
“The greatest meat on earth comes from our own backyard, and that is something every Australian should be proud of. By choosing Australian Beef, Australians are enjoying the freshest, highest quality and best tasting meat”. Australia has been supplying Beef to over 120 countries worldwide for nearly a century; in fact, Australia has become the...
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28 Aug, 2019
As reported by MLA, July was a substantial month for Australian beef exports, with China topping the charts for the first time ever and surpassing Japan by over 700 tonnes. The increase of exports to China has been on the rise; back in July 2017, it accounted for 9.5% of Australian beef exports – just...
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14 Aug, 2019
As reported by Meat & Livestock Australia (MLA), China has progressed into second place behind the US as Australia’s most valuable red meat export market; the activity around marketing, relationship building and in-country education has gone full speed ahead. Everything from trade shows to cold chain seminars and cooking demonstrations at Asia’s largest food expo,...
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28 Jun, 2019
Wynns ‘The Gables’ Cabernet Sauvignon is the perfect match for your 36 Degrees South Beef. From the very heart of South Australia’s wine country, Coonawarra is not only world-famous wine region, but it’s also produced some of the nation’s best-quality beef. There is no doubt that there is something special in the unique terra rossa...
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