23 May, 2019
The perfect meat can be nearly impossible to find, and can drive many to insanity in their search; the right cut, marble score, where to be guaranteed the world’s finest? Well, thanks to Kilcoy’s latest product, that’s one less thing you have to worry about. Exclusive to University Meat and topping Kilcoy’s brand developments is...
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3 Apr, 2019
University Meat was privileged to collaborate with Shared Tables and Host over 100 chefs at the Mya Tiger Restaurant in the iconic Esplanade Hotel in St Kilda. We displayed the versatility of our renowned 36 Degrees South Beef with a fantastic Beef Short Rib dish as well as showcasing our Murray Valley Lamb and Duroc...
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27 Nov, 2018
University Meat was proud to support our charity partners, The My Room Children's Cancer Charity, by participating in the My Room Golf Day held at the Box Hill Golf Club on Monday 26th November. The day raised much needed funds for the Royal Children's Hospital Cancer Ward, and was a great day of entertaining clients,...
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2 Oct, 2018
University Meat is proud to collaborate with Adrian Richardson for the exclusive supply of Christmas Roasts and Sausages designed especially for foodservice. The team caught up with “Richo” at La Luna Bistro for sampling and are very excited to be offering this range to our valued clients. Look out for our special Christmas edition of...
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27 Aug, 2018
MLA launches new website Good Meat to provide consumers an open and trusted source of information about the production of beef, sheep and goat meat in Australia. Recently launched in Brisbane by Meat & Livestock Australia (MLA), Good Meat is a website designed to demonstrate how Australian red meat is produced sustainably, in high welfare...
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13 Aug, 2018
Hands-on working lunch dubbed a success for assisting menu creation utilising beef and lamb. Thursday 2nd August saw University Meat collaborate with Meat and Livestock Australia, Unique Catering Concepts, Advantage Kitchens and Uni Lever to present a Beef and Lamb MSA Masterclass to 20 of Melbourne’s leading Hotel and Pub Chefs. MLA Corporate Chef Sam...
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7 Aug, 2018
D’Orsogna triumphs winning champion ham, champion smallgood and gold medals for ham and salami at the 2018 Perth Royal Show. The Western Australian smallgoods manufacturer received the champion ham plus a gold in the ham category for its Premium Australian Ham off the Bone. The champion smallgood was D’Orsogna’s Artisan Finocchiona Salami, an Italian salami...
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31 Jul, 2018
“The only reason to eat and drink is to have better conversation” - Mallmann’s approach to honest cooking and the success that it has brought him. Yes, he's a famous chef, but not just for any of his nine restaurants around the globe. Francis Mallmann is famous for being Francis Mallmann, a complex, elusive, honest...
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25 Jul, 2018
Meat & Livestock Australia’s (MLA) latest domestic beef marketing campaign will promote Australian beef as a quick and easy meal option. Utilising the ‘Australian Beef. The Greatest’ brand platform, which was successfully launched by MLA a year ago, the new marketing activities will reinforce and demonstrates the meats versatility and ease by use of highlighting...
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16 Jul, 2018
Don’t miss your chance to network with industry peers and hear from Australia’s best chefs and operators. The Restaurant Leaders Summit will make its way to Melbourne for the first time on 30 July 2018. Held at the Park Hyatt Hotel, the full-day conference will bring together some of the industry’s finest to cover hospitality’s...
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10 Jul, 2018
Western Australian based company D’Orsogna has begun construction on a new $66 million food manufacturing facility at Merrifield Business Park, 30km north of Melbourne. The new facility will employ 240 people and compliment their Mt Waverley plant in Victoria that opened in 2007. The D’Orsogna family first had a presence in Melbourne in 1947 when...
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9 Jul, 2018
University Meat in collaboration with Meat and Livestock Australia and Unique Catering Products are hosting a one-off Meat Masterclass Workshop. On 2 August 2018 University Meat will be hosting a hands-on working lunch that will cover the latest trends, cuts and cooking techniques for menu creation utilising beef and lamb. This event has been made...
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