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Latest News & Recipes - Online Meat Delivery

The Best Way to Cook Steak on a Stovetop

20 Nov, 2022

The Best Way to Cook Steak on a Stovetop Learn how to cook the perfect steak on the stovetop, every single time. This article covers the cut and grade of meat to pick, what skillet to use, the temperature, and the length of time you need to cook it. Cooking the Perfect Steak Many of...
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Chicken and the nutritional benefits that it contains

23 Sep, 2022

Chicken and the nutritional benefits that it contains Chicken for some is the most common protein in our diet. While eating chicken, have you ever thought about how it might affect your health? So what are the health advantages of chicken in your diet?  Facts about Chicken   Chicken is rich in protein When it comes...
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Red vs White Meat

23 Sep, 2022

Red vs. White Meat - A War of Nutrition Among the different kinds of meat, red meat tends to be one of the most controversial. In this regard, we can often see blogs urging us to replace meats like lamb and beef with chicken or plant-based options. But is cutting out red meat from your...
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To Freeze or Not To Freeze Meat - Every Thing You Need To Know

30 Aug, 2022

  To Freeze or Not To Freeze Meat - Every Thing You Need To Know I have bought more delicious, custom-cut, responsibly raised meat than I can eat this week from my favourite neighbourhood butcher. Do I take the risk of it going bad, or can I put it in the freezer and hope for...
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Recommended Beef cuts - a Butchers Guide

28 Jun, 2022

Recommended Beef cuts - a Butchers Guide     So, where do various cuts of beef come from? If you have wondered about this, you are not alone. And knowing the actual answer to this question can make you a savvy shopper at your local butcher. Use our guide to assist you in identifying the...
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Shared Tables

2 Dec, 2021

Shared Tables University Meat is proud to be a Gold Sponsor of Shared Tables.  Alex from our sales team attended two functions this week. Shared Tables Food & Wine Mornington Peninsula Tour Shared Tables hosted a three day regional food & wine educational tour to Victoria’s Mornington Peninsula. The tour commenced on Sunday 21 November.On...
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Mushroom Sauce Recipe

11 Oct, 2021

Mushroom Sauce Recipe Rump Steak A great all-rounder steak, rump is a little firmer in texture and is perfect for a variety of cooking methods.  It is a tasty and lean steak from the lower back area of the cow. Click her to view our Rump Steak https://universitymeat.com.au/products/1033.5 Mushroom Sauce Mushroom sauce for your steak is a popular option...
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Peppercorn Sauce Recipe

4 Oct, 2021

Peppercorn Sauce Recipe Beef Fillet Steak Beef fillet is one of the most prized cuts of meat you can buy because it is lean and extremely tender. Sometimes referred to as tenderloin, it has such fantastic flavours and succulence that it easily merits the higher price. Most commonly eaten as fillet steaks, but whole fillets are also...
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Bearnaise Sauce Recipe

27 Sep, 2021

Bearnaise Sauce Recipe Beef Sirloin Steak Sirloin steak is one of the most common cuts of beef and a popular choice for steak lovers. It has a fine but firm texture, a richness in flavour and it’s perfectly suited to grilling or barbecuing.  It’s also known by several different names, which often causes confusion when...
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Red Wine Jus Recipe

17 Sep, 2021

Red Wine Jus Recipe   Club Steak Club Steak is a popular American Beef cut, also known as porterhouse on the bone. This cut is perfect for the BBQ or grilling. Our product is grass fed and sourced from regional Victoria. Steak is one of the best sources of iron.  Iron in red meat is also...
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Shared Tables Lunch at Chancery Lane

24 May, 2021

University Meat was proud to be associated as a Leading partner with Shared Tables on Monday 17 May 2021, and Host over 100 chefs at the Chancery Lane French Bistro located in Little Collins Street Melbourne. We displayed the versatility of our renowned Free Range Duck from Mount Macedon.  Chef Scott and Chef Rob produced a spectacular...
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15 Feb, 2021

Lunar New Year Lunar New Year is particularly celebrated in East Asia, influenced by the Chinese New Year and the Chinese calendar. It signifies the beginning of a calendar year whose months are moon cycles, based on the lunar calendar in China, South Korea and Vietnam, which are regulated by the cycles of the moon...
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