23 Jan, 2023
Throwing a classic barbeque this summer? Let us help you achieve the ultimate summer barbeque with University Meat’s sausage range. Choose from thick sausages to thin continental sausages and halal beef sausages that are downright delicious and perfect for entertaining. Indulge in wagyu sausages, lamb honey and rosemary sausages, BBQ beef sausages and pork and fennel. Our sausages are traditionally...
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20 Nov, 2022
Cooking Tips – How to Cook a Perfect Christmas Roast? Cooking the perfect Christmas roast need not be a chore. Simply follow proper guidelines on the equipment you will need, which cut of meat to pick, how to store it, how to prepare your roast and most importantly how to cook it. An expert guide...
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20 Nov, 2022
The Best Way to Cook Steak on a Stovetop Learn how to cook the perfect steak on the stovetop, every single time. This article covers the cut and grade of meat to pick, what skillet to use, the temperature, and the length of time you need to cook it. Cooking the Perfect Steak Many of...
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23 Sep, 2022
Chicken and the nutritional benefits that it contains Chicken for some is the most common protein in our diet. While eating chicken, have you ever thought about how it might affect your health? So what are the health advantages of chicken in your diet? Facts about Chicken Chicken is rich in protein When it comes...
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23 Sep, 2022
Red vs. White Meat - A War of Nutrition Among the different kinds of meat, red meat tends to be one of the most controversial. In this regard, we can often see blogs urging us to replace meats like lamb and beef with chicken or plant-based options. But is cutting out red meat from your...
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30 Aug, 2022
To Freeze or Not To Freeze Meat - Every Thing You Need To Know I have bought more delicious, custom-cut, responsibly raised meat than I can eat this week from my favourite neighbourhood butcher. Do I take the risk of it going bad, or can I put it in the freezer and hope for...
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28 Jun, 2022
Recommended Beef cuts - a Butchers Guide So, where do various cuts of beef come from? If you have wondered about this, you are not alone. And knowing the actual answer to this question can make you a savvy shopper at your local butcher. Use our guide to assist you in identifying the...
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2 Dec, 2021
Shared Tables University Meat is proud to be a Gold Sponsor of Shared Tables. Alex from our sales team attended two functions this week. Shared Tables Food & Wine Mornington Peninsula Tour Shared Tables hosted a three day regional food & wine educational tour to Victoria’s Mornington Peninsula. The tour commenced on Sunday 21 November.On...
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11 Oct, 2021
Mushroom Sauce Recipe Rump Steak A great all-rounder steak, rump is a little firmer in texture and is perfect for a variety of cooking methods. It is a tasty and lean steak from the lower back area of the cow. Click her to view our Rump Steak https://universitymeat.com.au/products/1033.5 Mushroom Sauce Mushroom sauce for your steak is a popular option...
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4 Oct, 2021
Peppercorn Sauce Recipe Beef Fillet Steak Beef fillet is one of the most prized cuts of meat you can buy because it is lean and extremely tender. Sometimes referred to as tenderloin, it has such fantastic flavours and succulence that it easily merits the higher price. Most commonly eaten as fillet steaks, but whole fillets are also...
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27 Sep, 2021
Bearnaise Sauce Recipe Beef Sirloin Steak Sirloin steak is one of the most common cuts of beef and a popular choice for steak lovers. It has a fine but firm texture, a richness in flavour and it’s perfectly suited to grilling or barbecuing. It’s also known by several different names, which often causes confusion when...
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17 Sep, 2021
Red Wine Jus Recipe Club Steak Club Steak is a popular American Beef cut, also known as porterhouse on the bone. This cut is perfect for the BBQ or grilling. Our product is grass fed and sourced from regional Victoria. Steak is one of the best sources of iron. Iron in red meat is also...
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