The Standard Meat Co. Oven Roasted Turkey Breast (Frozen) Approx. 2.3kg
This Turkey has been slow-cooked for 3 hours and lightly seasoned with salt, cracked pepper, garlic and rosemary.
All you need to do is heat for 45 minutes to serve hot with gravy and roast vegetables or cold in a sandwich.
Made in Melbourne with 97% Australian ingredients, serve your loved ones a feast with minimum effort.
Can feed up to 11 people.
Made in Melbourne.