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Tamarind Tree Butter Chicken Curry Paste

Tamarind Tree Butter Chicken Curry Paste
AUD $12.95
per KG  (Ex GST)

Code: MC5

Product Details
Tamarind Tree Butter Chicken Curry Paste

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This sauce is as smooth as butter and its texture is the reason for its name – 'makhan' is the Hindi word for butter. The sauce is used to make the famous dish 'BUTTER CHICKEN' flavoured with roasted fenugreek leaves and sweet tomato sauce. It is best finished with ground cashews and cream. This sauce is also ideally suited to creating rich, creamy vegetarian dishes with a mix of steamed or sautéed vegetables, tofu or mushroom. It can be the secret inspiration to your own special curry.


100% Vegan 



No added sugar 

Victorian made and owned 

Butter Chicken and University Meat Curry packs recipe

Preparation time: 10 minutes

Cooking time: 30 minutes

Serves: 6



One Jar of Tamarind Tree Butter Chicken

1kg University Meat Diced Chicken

300g diced vegetables of your choice

2tbsp olive oil

260ml warm water

25ml fresh cream (if desired)

Salt to taste  



  1. Heat 2 tbsp oil in a large saucepan

  2. Add chicken and brown on all sides

  3. Add Tamarind Tree Butter Chicken, sauté for 2 minutes

  4. Add 260ml water and bring to the boil then reduce to a simmer, season with salt

  5. Add your choice of vegetables and cover with a lid, simmer until chicken and vegetables are cooked and sauce thickens

  6. Add cream if desired and stir through

  7. Serve with basmati rice, nan, roti or poppadums

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