Australia is known for having the highest quality grass feed beef products in the world. At University Meat all our beef is locally sourced, supporting farmers and the economy. We have selected the most popular and high-quality products to supply Melbourne's top restaurants. You can choose from our popular prime cuts of Beef scotch, Porterhouse, Tenderloin, Beef striploin whole and Beef eye fillet. Or secondary cuts like Diced beef, restaurant-quality Mincemeat for healthy minced beef recipes.
University Meat’s products were originally just available to Melbourne’s foodservice industry but now you can receive restaurant-quality products delivered straight to your door. Order $100 worth of products and receive free delivery. If you have any questions about our products or want advice on the best cuts for certain recipes don’t hesitate to contact us directly on 03 9347 6933.
Don’t miss out on our Beef specials posted weekly! Stay in the loop by signing up here to the Butchers Block for special deals on seasonal recipes.
*all photos are a representation of our products.