At University Meat our pork products are sourced from local Victorian growers. We have a large range of pork cuts bone-in or out, skin on or skin off. We have classic foodservice cuts and everyone’s favourite cuts for home. Whether you looking for a classic crackling Sunday pork roast or diced pork for a Vietnamese Banh Mi below are quick, easy and delicious cuts made for you. Our pork is freshly produced daily including value-added options with custom flavours and sauces.
Order $100 worth of products and receive free delivery. If you have any questions about our products or want need advice on the best cuts for certain recipes don’t hesitate to contact us directly on 03 9347 6933.
Don’t miss out on our specials posted weekly! Stay in the loop by signing up here to the Butchers Block for special deals on seasonal cuts and recipes.
*all photos are a representation of our products