29 Jan, 2021
Italian Style Meatballs in Napoli Sauce Sub Impress your loved ones with a high quality, low effort meal. Our delicious Italian Styled Meatballs in Napoli sauce is irresistible and will have you coming back for seconds. Pair this product with crunchy, garlic butter covered rolls with melted mozzarella cheese, perfect for a tasty lunch. Serves:...
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12 Nov, 2020
Despite the unprecedented events of COVID-19 during the year, there is still time to make your family’s Christmas the greatest. Nothing says Christmas lunch like a slow-roasted and lightly seasoned turkey. Bring the family together with the Standard Meat Co. turkey breast this Christmas. Seasoned with salt and pepper, your taste buds will feel the...
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20 Oct, 2020
What To Do With Your Leftover Roast Pork Pork has many health benefits such as delivering valuable vitamins and nutrients that support growth development and healthy ageing. On top of this, it’s incredibly versatile, great value for money and has a lower carbon footprint in comparison to other red meats. It’s no wonder Aussies are...
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5 Oct, 2020
Right now, at University Meat we are having a massive sale on sausages in celebration of Spring and easing restrictions. We envision our customers putting a few snags on the barbie on a warm spring weekend. Sausages are traditionally made from minced pork, the mince is contained and shaped into an edible casing. Now the...
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23 Sep, 2020
Flash Sale 15% off Get in quick! University Meat is having an end of month flash sale. For every $100 you spend from now till the 30th of September 11:59 am you will get 15% off your order! It’s really easy, just add the items to your cart and applied 'MEAT15' at checkout. Get all...
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22 Sep, 2020
Porchetta Background to the “Art of Porchetta” Like many things Italian, each region of Italy provides its own influence on Porchetta, variations in the recipe are noted from Sardinia, Sicily and Abruzzo. Popular in the whole country, Porchetta originated in central Italy & is considered a celebratory dish with flavour dictated by tradition/province. Across Italy...
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17 Sep, 2020
Australian Pork Most Australians don’t realise there are plenty of health benefits to getting more pork on your fork. Fresh pork consumption has increased by 35% in the past decade and it’s now the nation’s second favourite protein, when looking at fresh and processed pork combined. People find pork is versatile, value-for-money and has cuts...
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13 Sep, 2020
At University Meat we are working to expand our online range and giving Australian brands access to our platform and exposing them to our customers. Meat will always be our specialty, but this is our way of fortifying Melbourne’s business community in a time of need. Our expansion will host products from businesses across Melbourne...
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6 Sep, 2020
Coronavirus Victoria: Melbourne roadmap out of stage four lockdown detailed by Daniel Andrews Victoria's pathway out of lockdown was unveiled today, prompting a stern warning from Prime Minister Scott Morrison about job losses. After reporting the lowest case numbers in weeks, Victorian Premier Daniel Andrews has revealed the state’s pathway out of lockdown. Melburnians, who...
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30 Aug, 2020
Father’s Day Gift Box Father’s Day is around the corner! In celebration of Father’s Day, we have put together 3 gift boxes for dad. We know this has been challenging time for all and we want everyone to know it’s the little things like celebrating your dad that help us get through it. You have...
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22 Aug, 2020
Premier Daniel Andrews has announced workforce restrictions on Victoria's meat industry, with the aim of reducing the state's alarming spike in coronavirus infections. From midnight on Sunday, Victorian abattoirs will be required to reduce production by a third, while poultry farmers will operate at only 80 per cent capacity. So, how will that impact on...
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14 Aug, 2020
How to cook pork crackling Pork is really good for you. Australians first discovered pork’s health credentials in TV advertising seven years ago. The ad from Australian Pork focused on the humble pork fillet, which many were surprised to learn has less than half the fat of beef fillets, less fat than snapper fillets and...
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