Congratulations to this Year’s 2017 R&CA Awards for Excellence (VIC & TAS) Winners!

The awards night was held at Penisula in Docklands on the 14th of August.

The event aimed to acknowledge and reward the achievements of hospitality staff and provide deserved recognition to those restaurants and caterers that exceed in their field across a broad range of categories within the hospitality industry. 

Below are some of the listed winners:

ASIAN RESTAURANT: WINNER - Me Wah Restaurant, SANDY BAY

BEER CAFÉ/WINE BAR: WINNER - Marion, FITZROY

BREAKFAST RESTAURANT: WINNER - Entrecote, SOUTH YARRA

BURGER BAR: WINNER - Spitfire Restaurant & Grill, ROSEBUD

CAFÉ DINING: WINNER VIC – Four Figs, BEACONSFIELD / WINNER TAS – PEARL & CO, HOBART

CONTEMPORARY AUSTRALIAN RESTAURANT – FORMAL: WINNER - Taxi Kitchen, MELBOURNE

CONTEMPORARY AUSTRALIAN RESTAURANT – INFORMAL: WINNER - O.MY Restaurant, BEACONSFIELD

FAMILY DINING RESTAURANT: WINNER - Skyhigh Mount Dandenong, MOUNT DANDENONG

To view the full list  – click here

University Meat has provided quality products to some of the city’s top hotels, restaurants and caterers and will continue to support the hospitality industry.      

To view our range of products – click here