University Meat was privileged to collaborate with Shared Tables and Host over 100 chefs at the Mya Tiger Restaurant in the iconic Esplanade Hotel in St Kilda.
We displayed the versatility of our renowned 36 Degrees South Beef with a fantastic Beef Short Rib dish as well as showcasing our Murray Valley Lamb and Duroc Breed Pork.
We congratulate Sarah Chan and Ash Hicks for such a successful event and look forward to hosting 2 more Shared Tables lunches in the coming months.
For more information on our 36 Degrees South Beef, or these future events, please do not hesitate to enquire through our website or email sales@universitymeat.com.au
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