University Meat is offering specials on Beef during the month of August.

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 Current Butcher’s Block Beef Specials:

Our Beef Brands:

Stockman's Valley

  • Stockman's Valley Grain Fed Beef:
  • Grown from the Yarra Valley to the snowfields near Macedon.
  • The snow run off keeps the pastures very lush ensuring this Angus- cross breed of beef has a very robust, juicy and distinct flavour.

Stockman's Valley Grass Fed Beef:

  • Raised in the Gippsland on the ocean side of the Alpine National Park.
  • The sea breeze and vast expanses allow the cattle to roam freely and graze on the ocean tainted green pastures
  • The beef is then finished on grain for at least 100 days.
  • This yearling product is guaranteed very tender with a light and clean flavour.

High Country

  • High Country Grass Fed Beef:
  • Raised in Victoria's High Country from Milawa all the way to Albury and the Tallangatta Valley
  • The snow run off coupled with the sunny conditions ensures that the pastures are always very lush, giving the beef a very consistent, light and tender flavour.

Check out University Meat's full range of Beef - click here 

To view all of University Meat's supplied brands - click here

 

If you are looking for an online butcher based in north Melbourne then look no further.

Talk to our team at University Meat, we are the top Melbourne butchers with a delivery service.