25 Oct, 2023
The Art of the Reverse Sear: A Culinary Masterpiece If you're a steak aficionado, you've probably heard of the reverse sear, a culinary technique that can elevate your steak-cooking game to a whole new level. In this article, we'll explore the nuances of the reverse sear and how to execute it flawlessly. From oven settings...
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19 Sep, 2023
Know your Steak Cuts Eye fillets, Porterhouse, and scotch fillets – they might sound similar, but they're distinct cuts of beef offering unique taste experiences. As culinary preferences evolve towards more refined dining options, the array of available meat cuts from online butchers has expanded, offering a diverse range of flavours and textures. However, despite...
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17 Mar, 2023
Today marks St Patrick’s Day, the national Irish holiday to honour one of Ireland's patron saints. Some take their celebrations to the local pub and others indulge in the classic feast of the traditional savoury Shepherd's Pie. Made with ground lamb or beef, carrots, peas and mashed potatoes, shepherd’s pie is perfect for a St....
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23 Jan, 2023
Throwing a classic barbeque this summer? Let us help you achieve the ultimate summer barbeque with University Meat’s sausage range. Choose from thick sausages to thin continental sausages and halal beef sausages that are downright delicious and perfect for entertaining. Indulge in wagyu sausages, lamb honey and rosemary sausages, BBQ beef sausages and pork and...
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20 Nov, 2022
Cooking Tips – How to Cook a Perfect Christmas Roast? Cooking the perfect Christmas roast need not be a chore. Simply follow proper guidelines on the equipment you will need, which cut of meat to pick, how to store it, how to prepare your roast and most importantly how to cook it. An expert guide...
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20 Nov, 2022
The Best Way to Cook Steak on a Stovetop Learn how to cook the perfect steak on the stovetop, every single time. This article covers the cut and grade of meat to pick, what skillet to use, the temperature, and the length of time you need to cook it. Cooking the Perfect Steak Many of...
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23 Sep, 2022
Chicken and the nutritional benefits that it contains Chicken for some is the most common protein in our diet. While eating chicken, have you ever thought about how it might affect your health? So what are the health advantages of chicken in your diet? Facts about Chicken Chicken is rich in protein When it comes...
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23 Sep, 2022
Red vs. White Meat - A War of Nutrition Among the different kinds of meat, red meat tends to be one of the most controversial. In this regard, we can often see blogs urging us to replace meats like lamb and beef with chicken or plant-based options. But is cutting out red meat from your...
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30 Aug, 2022
To Freeze or Not To Freeze Meat - Every Thing You Need To Know I have bought more delicious, custom-cut, responsibly raised meat than I can eat this week from my favourite neighbourhood butcher. Do I take the risk of it going bad, or can I put it in the freezer and hope for the...
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28 Jun, 2022
Recommended Beef cuts - a Butchers Guide So, where do various cuts of beef come from? If you have wondered about this, you are not alone. And knowing the actual answer to this question can make you a savvy shopper at your local butcher. Use our guide to assist you in identifying the recommended cuts...
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2 Dec, 2021
Shared Tables University Meat is proud to be a Gold Sponsor of Shared Tables. Alex from our sales team attended two functions this week. Shared Tables Food & Wine Mornington Peninsula Tour Shared Tables hosted a three day regional food & wine educational tour to Victoria’s Mornington Peninsula. The tour commenced on Sunday 21 November.On...
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11 Oct, 2021
Mushroom Sauce Recipe Rump Steak A great all-rounder steak, rump is a little firmer in texture and is perfect for a variety of cooking methods. It is a tasty and lean steak from the lower back area of the cow. Click her to view our Rump Steak https://universitymeat.com.au/products/1033.5 Mushroom Sauce Mushroom sauce for your steak...
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