Latest News & Recipes - Online Meat Delivery

Who is Country Cooked International?

7 Aug, 2020

Welcome to the University Food Group Country Cooked International Three food businesses in one, including Country Cooked International, University Meats and Service Sphere. Country Cooked International, is a cooked food manufacturer specialising in meat with the ability to create custom products and adjust our services from cuts, to flavouring for foodservice and retail. As a...
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Winter Dinner Recipe: Bring the pub to you this week with our chicken schnitzel!

30 Jul, 2020

Don’t miss out on our specials posted weekly! Stay in the loop by signing up here to the Butchers Block for special deals on seasonal cuts and recipes such as Beef stroganoff strips. On special this week we have Pork Ribs marinated in a traditional Korean BBQ sauce, Marinated Chicken Size 20, Striploin portion 250g,...
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Winter Dinner Recipe: Easy Beef Stroganoff

20 Jul, 2020

Winter Dinner Recipe: Easy Beef Stroganoff Beef Stroganoff - The Best Winter Comfort Food With winter well and truly here, there’s no more perfect time than now to have a good, hearty, comfort meal. On our winter menu, we recommend making up a rich beef stroganoff or a slow-roasted beef bolar blade, or rounding it...
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What is 36 Degrees South?

3 Jul, 2020

University Meat is a Food Service Distributor for 36 Degrees South 36 Degrees South is the second largest meat processor and exporter in Australia, produced in the very heart of South Australia’s wine country Coonawarra. It is the first Australian beef brand designed from the ground up. They use Meat Standards Australia (MSA) eating quality...
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COVID-19: Re-Opening Support for our Customers

22 May, 2020

22 May, 2020 As the 1st June approaches - we are looking forward to re-engaging with our Hotel, Café, Restaurants, Caters, Pubs & Clubs. Please reach out if we can be of any support during this time. We have refocused our offer to support the COVID19 re-open as follows: Same Day Delivery For orders received...
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Freezing & Thawing of Beef, Lamb, Pork and Chicken

2 Apr, 2020

We are here to support all our customers in ensuring that all meat is handled and stored by utilising the best practices thereby retaining good product shelf life. Freezing Procedure for fresh Beef/Lamb/Pork/Chicken Trim meat primals/cuts into portions to ensure safe and even freezing For bulk packaging and freezing, place meat in cartons with good-quality...
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Recipe Pairing - Bacon Wrapped Filet Mignon

2 Apr, 2020

Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. Top it with compound butter and it’s, well…did we already say irresistible? Charboil have created a mouth watering recipe to satisfy...
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Media Release - University Meat "For Home"

18 Mar, 2020

University Meat launches “For Home” direct to consumer offer Due to a significant increase in consumer demand for at-home meat products as a result of COVID-19, Victorian-based quality meat wholesaler University Meat is offering its wares to the broader public for the first time in its 50 year history, with a direct to consumer offer:...
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COVID-19 Update - Trading Hours

16 Mar, 2020

After recent developments with COVID-19, University Meat wishes to communicate our service to you with the following updates: Delivery Days Melb Metro: Monday, Wednesday and Friday only until further notice Regional Delivery Days: Monday and Friday 2 days’ notice will be required on all orders ( I.e. Monday for Wednesday, Wednesday for Friday) Key Contact...
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Join in: Eat Easy - New Food Industry Awards

4 Mar, 2020

Eat Easy is a food awards program that is dedicated to improving our eating environment. Celebrating delicious and responsible dining, discovering the champions in producers, chefs and restaurants. MLA is sponsoring two awards– Australian Good Meat will present the Eat Easy Award for Best Red Meat Producer and MLA’s foodservice program, Rare Medium, will present...
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How to Cook the Perfect Steak Every Time

29 Nov, 2019

A great steak is an art that’s easy to perfect. Use these tips to help you get the best results every time and remember practice makes perfect! QUICK TIPS - Only buy steaks of even thickness, avoid ‘wedge shaped’ - Beef steaks should be at least 21mm thick - Lamb cuts should be at least...
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African Swine Fever Drives Up The Price of Pork

22 Nov, 2019

The virus has not yet reached Australian shores, but the ramifications are being felt in the domestic pork market, with other meat prices persistently increasing - fresh pork prices have increased by as much as 40 per cent in the past six months. More than a quarter of the world's pigs have been wiped out...
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