13 Feb, 2018
Can you do it? Yes. Is it simple? Yes, and no. What is dry aging? Dry aging is a post mortem treatment for beef designed primarily to intensify flavour, with a secondary benefit of promoting tenderness. The flavour development is shaped by both a reduction in moisture which correlates to a concentration of flavour, and...
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29 Jan, 2018
Are you interested in entering the Young Chef Ambassador competition? Beef Australia is opening up the kitchen to those aged 16-27 to enter the Young Chef Ambassador Competition this year. Beef Australia 2018 has an important role in raising awareness of the health and economic benefits of eating our world class Australian product. Competitions will...
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16 Jan, 2018
With the launch of their Rare Medium website and debut edition of their Rare Medium emagazine, Meat and Livestock Australia have started 2018 on a good foot. With a sleek, simplistic, user friendly interface, the Rare Medium website and emagazine are designed to inform and inspire the foodservice industry about Australian beef and lamb from...
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2 Jan, 2018
Looking ahead to 2018, Meat & Livestock Australia have forecasted some good and some, potentially, bad trends for the global red meat industry in 2018. In this article you’ll find a summary of some of the more intriguing points of MLA’s Global wrap and a link to the original article below. It was another strong...
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28 Nov, 2017
2017 AHA (Vic) State Awards for Excellence The winners of the Australian Hotels Association (Vic) State Awards for Excellence were announced on Tuesday 21st November at The Palladium at Crown. The awards, designed to recognise hotels and pubs in Victoria that demonstrate excellence in various ways, were presented in front of approximately 1200 guests. Established...
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9 Nov, 2017
As of the 4th of October, Seek advertised 666 vacancies for Chefs and Cooks across Queensland as a result of businesses experiencing increasing difficulty recruiting qualified chefs. The Queensland Tourism Industry Council held a forum this month on the 8th of November to examine Queensland's growing demand for Chefs and identify and develop strategies with...
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2 Nov, 2017
Save the date on Friday the 17th of November and tee off for childhood cancer with my Room Children’s Cancer Charity for their third annual Golf Classic! My Room, University Meat's charity partner, is an all-volunteer organization dedicated to raising funds to achieve 100% cure rate for childhood cancers. For the past 25 years, they...
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25 Oct, 2017
University Meat were lucky enough to attend Australian Pork Limited’s second Foodservice Symposium this week. On Tuesday 24th of October at the Northern Sydney Institute, Ryde TAFE, we at University Meat got together with other like-minded individuals within the meat industry to discuss and share industry insights, hints, and knowledge that have been gained through...
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12 Oct, 2017
Beef is well known for its tenderness, juiciness, and flavour, but what’s the perfect type of beef that deserves to be on your menu? University Meat is Ausmeat accredited, meaning we use the Ausmeat Grading system to grade all our beef, lamb, veal and goat products. This grading system is an internationally recognised language. By...
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5 Oct, 2017
University Meat are very proud to announce that we will be sponsoring and supporting the Les Toques Blanches Award of Excellence Competition. The Award for Excellence is an important competition among apprentice cooks studying Certificate II and Certificate III in Commercial Cookery in Australia. Students are strictly selected to present their skills and abilities to...
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28 Sep, 2017
Congratulations are in order for the five students whom have been named the 2018 Australian Intercollegiate Meat Judging Team. The team will be travelling as to America to undergo an extensive four-week tour of the US meat industry in January, where they will represent Australia in meat judging competitions. Congratulations to the top five students...
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14 Sep, 2017
The Fair Work Amendment (Protecting Vulnerable Workers) Act 2017 has gained royal assent on the 14th of September and has now come into effect. The Act will implement higher penalties for employees who are responsible for underpayments, false or misleading information or records and additionality it has presented a new category of serious infringements. The...
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