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Latest News & Recipes - Online Meat Delivery

University Meat in Thailand

20 Jul, 2017

Taking Aussie Meat to the World! University Meat were privileged to accompany Black Hat Chef, George Hill to the inaugural International Culinary Competition held at the Wandee Culinary Art School in Bangkok, Thailand. Here he judged and presented to over 300 local cookery students and also went on to teach and conduct a Lamb Masterclass...
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New Technology to Revolutionise the Meat Industry

13 Jul, 2017

X-ray Technology within the Australian Meat Industry Dual-energy X-ray absorptiometry (DEXA), may introduce new automatic processes to Australian meat producers if the X-Ray technology is accepted by peak industry councils. The controversial technology guarantees to supply farmers with an improved indication of the actual meat content of a carcass that may increase quality of produce...
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Chef of the Year 2017 - Wrap Up

7 Jul, 2017

University Meat had the honour of sponsoring the Chef of the Year Competition held at the Foodservice Australia Tradeshow. The competition was held this year held in Melbourne, and pitted the top national gourmet chefs against each other and the clock. They aimed to deliver their best dishes from a surprise box of ingredients under...
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TAA Accommodation Awards for Excellence 2017

23 Jun, 2017

Victoria's Finest Accommodation Hotels and Venue Staff Recognised University Meat is proud to support the growing accommodation industry and all innovative hospitality leaders with a wide selection of quality meats. Congratulations to Victoria's finest accommodation hotels and venue staff who have been recognised at the 2017 Tourism Accommodation Australia (Victoria) Accommodation Awards for Excellence event....
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Australian Bacon Week Is Almost Here

23 Jun, 2017

From the 25th of June to the 1st of July, bacon week celebrates 100% Australian bacon, while also drawing attention to the threat Australian Bacon faces from imported smallgoods. Bacon Week is a way of spreading this knowledge about the importance of the quality in Australian Pork. With newly imported bacon flooding the Australian market...
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Our New Website Is Here

23 Jun, 2017

University Meat’s new website has just launched with new features for your benefit. With a fresh look and feel, we made it easier for you to buy the quality meats you expect for your business. The easy navigation of our website keeps everything together in one place, making your customer experience uncomplicated. Become a customer...
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