26 Mar, 2018
Sheep producers Australia has endorsed a change in the industry definition of lamb to be the same as the New Zealand definition, based on a formal, industry-wide call for feedback. The new definition, as outlined in the New Zealand Lamb and Mutton Carcass Classification, is 'young sheep under 12 months of age or which do...
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22 Mar, 2018
Australian Hotels Association (AHA) Victoria has opened nominations for their state awards for the industry. AHA are encouraging everyone eligible to nominate in their allocated category/ies for the event that is to be a gala dinner at Crown Palladium on the 20th of November. Members are encouraged to complete an online nomination at their earliest...
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13 Mar, 2018
Meat and Livestock Australia (MLA) have partnered with Design Build and consulting business Wiley to explore how technology can improve meat grading using Augmented Reality (AR). The pair collaborated on a research and development project to innovated meat grading using computer vision, with the goal of objective measurement and decision support for grading staff. The...
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27 Feb, 2018
MSA Proves one of red meat industry's greatest success stories The red meat industry paused to celebrate and reflect on one of its outstanding success stories last week, when the Meat Standards Australia program officially notched-up twenty years of operations. After 12 months under a pilot trial in the southeast Queensland and West Australian markets,...
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13 Feb, 2018
Can you do it? Yes. Is it simple? Yes, and no. What is dry aging? Dry aging is a post mortem treatment for beef designed primarily to intensify flavour, with a secondary benefit of promoting tenderness. The flavour development is shaped by both a reduction in moisture which correlates to a concentration of flavour, and...
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29 Jan, 2018
Are you interested in entering the Young Chef Ambassador competition? Beef Australia is opening up the kitchen to those aged 16-27 to enter the Young Chef Ambassador Competition this year. Beef Australia 2018 has an important role in raising awareness of the health and economic benefits of eating our world class Australian product. Competitions will...
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16 Jan, 2018
With the launch of their Rare Medium website and debut edition of their Rare Medium emagazine, Meat and Livestock Australia have started 2018 on a good foot. With a sleek, simplistic, user friendly interface, the Rare Medium website and emagazine are designed to inform and inspire the foodservice industry about Australian beef and lamb from...
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2 Jan, 2018
Looking ahead to 2018, Meat & Livestock Australia have forecasted some good and some, potentially, bad trends for the global red meat industry in 2018. In this article you’ll find a summary of some of the more intriguing points of MLA’s Global wrap and a link to the original article below. It was another strong...
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28 Nov, 2017
2017 AHA (Vic) State Awards for Excellence The winners of the Australian Hotels Association (Vic) State Awards for Excellence were announced on Tuesday 21st November at The Palladium at Crown. The awards, designed to recognise hotels and pubs in Victoria that demonstrate excellence in various ways, were presented in front of approximately 1200 guests. Established...
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9 Nov, 2017
As of the 4th of October, Seek advertised 666 vacancies for Chefs and Cooks across Queensland as a result of businesses experiencing increasing difficulty recruiting qualified chefs. The Queensland Tourism Industry Council held a forum this month on the 8th of November to examine Queensland's growing demand for Chefs and identify and develop strategies with...
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2 Nov, 2017
Save the date on Friday the 17th of November and tee off for childhood cancer with my Room Children’s Cancer Charity for their third annual Golf Classic! My Room, University Meat's charity partner, is an all-volunteer organization dedicated to raising funds to achieve 100% cure rate for childhood cancers. For the past 25 years, they...
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25 Oct, 2017
University Meat were lucky enough to attend Australian Pork Limited’s second Foodservice Symposium this week. On Tuesday 24th of October at the Northern Sydney Institute, Ryde TAFE, we at University Meat got together with other like-minded individuals within the meat industry to discuss and share industry insights, hints, and knowledge that have been gained through...
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