4 Oct, 2021
Peppercorn Sauce Recipe Beef Fillet Steak Beef fillet is one of the most prized cuts of meat you can buy because it is lean and extremely tender. Sometimes referred to as tenderloin, it has such fantastic flavours and succulence that it easily merits the higher price. Most commonly eaten as fillet steaks, but whole fillets...
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27 Sep, 2021
Bearnaise Sauce Recipe Beef Sirloin Steak Sirloin steak is one of the most common cuts of beef and a popular choice for steak lovers. It has a fine but firm texture, a richness in flavour and it’s perfectly suited to grilling or barbecuing. It’s also known by several different names, which often causes confusion when...
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17 Sep, 2021
Red Wine Jus Recipe Club Steak Club Steak is a popular American Beef cut, also known as porterhouse on the bone. This cut is perfect for the BBQ or grilling. Our product is grass fed and sourced from regional Victoria. Steak is one of the best sources of iron. Iron in red meat is also...
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24 May, 2021
University Meat was proud to be associated as a Leading partner with Shared Tables on Monday 17 May 2021, and Host over 100 chefs at the Chancery Lane French Bistro located in Little Collins Street Melbourne. We displayed the versatility of our renowned Free Range Duck from Mount Macedon. Chef Scott and Chef Rob produced...
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15 Feb, 2021
Lunar New Year Lunar New Year is particularly celebrated in East Asia, influenced by the Chinese New Year and the Chinese calendar. It signifies the beginning of a calendar year whose months are moon cycles, based on the lunar calendar in China, South Korea and Vietnam, which are regulated by the cycles of the moon...
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29 Jan, 2021
Teriyaki Chicken Stir Fry Noodles Remake your favourite Chinese chicken dish with our restaurant-quality products. Create a delicious stir fry noodle dish with the Standard Meat Co Teriyaki Chicken. Top it off with colourful vegetables and a savoury sauce and enjoy in under 30 minutes! Serves: 4 Prep time: 10 minutes Cook time: 15 minutes...
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29 Jan, 2021
Italian Style Meatballs in Napoli Sauce Sub Impress your loved ones with a high quality, low effort meal. Our delicious Italian Styled Meatballs in Napoli sauce is irresistible and will have you coming back for seconds. Pair this product with crunchy, garlic butter covered rolls with melted mozzarella cheese, perfect for a tasty lunch. Serves:...
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12 Nov, 2020
Despite the unprecedented events of COVID-19 during the year, there is still time to make your family’s Christmas the greatest. Nothing says Christmas lunch like a slow-roasted and lightly seasoned turkey. Bring the family together with the Standard Meat Co. turkey breast this Christmas. Seasoned with salt and pepper, your taste buds will feel the...
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20 Oct, 2020
What To Do With Your Leftover Roast Pork Pork has many health benefits such as delivering valuable vitamins and nutrients that support growth development and healthy ageing. On top of this, it’s incredibly versatile, great value for money and has a lower carbon footprint in comparison to other red meats. It’s no wonder Aussies are...
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5 Oct, 2020
Right now, at University Meat we are having a massive sale on sausages in celebration of Spring and easing restrictions. We envision our customers putting a few snags on the barbie on a warm spring weekend. Sausages are traditionally made from minced pork, the mince is contained and shaped into an edible casing. Now the...
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23 Sep, 2020
Flash Sale 15% off Get in quick! University Meat is having an end of month flash sale. For every $100 you spend from now till the 30th of September 11:59 am you will get 15% off your order! It’s really easy, just add the items to your cart and applied 'MEAT15' at checkout. Get all...
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22 Sep, 2020
Porchetta Background to the “Art of Porchetta” Like many things Italian, each region of Italy provides its own influence on Porchetta, variations in the recipe are noted from Sardinia, Sicily and Abruzzo. Popular in the whole country, Porchetta originated in central Italy & is considered a celebratory dish with flavour dictated by tradition/province. Across Italy...
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